Chef
- Full-time Chef position in a busy café environment.
- Responsible for preparing a variety of dishes and maintaining food quality standards.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Position: Chef
Position Type: Full-time, Permanent
Salary: $80,000 per annum plus superannuation
Location: Randwick NSW 2031
About the Company
The Eggs Factor Pty Ltd t/a Eggshellent, is a café located on Belmore Road in Randwick, NSW. The café offers a varied menu featuring breakfast, brunch and lunch dishes, combining familiar café favourites with a range of flavours to suit different customer preferences.
Eggshellent is committed to providing freshly prepared meals, consistent food quality and friendly customer service in a welcoming environment. We are seeking an experienced and motivated Chef to join our kitchen team and contribute to the smooth operation of our daily food service.
About the Role
This is a full-time position for a skilled Chef who can manage daily food preparation and cooking, maintain high food quality standards and work efficiently in a busy café environment. The successful candidate will be responsible for preparing a variety of dishes in accordance with the café's menu, recipes and service requirements.
Key Responsibilities
The primary duties are as follows:
- Plan and organise daily food preparation and cooking to meet the café's breakfast, brunch and lunch service requirements.
- Prepare and cook a variety of dishes, including egg-based meals, omelettes, eggs Benedict, burgers, fritters, salads, sandwiches and other menu items.
- Prepare sauces, dressings, fillings, garnishes and other ingredients required for daily service.
- Ensure meals are prepared and presented consistently in accordance with established recipes, portion sizes and quality standards.
- Assist with developing and refining menu items and daily specials in consultation with management.
- Monitor food quality, taste, freshness and presentation throughout food preparation and service.
- Estimate food requirements and assist with ingredient costing, purchasing and stock control.
- Order, receive and inspect food supplies to ensure they meet the required quality and freshness standards.
- Maintain appropriate stock levels and ensure food is stored, labelled and rotated correctly to minimise waste.
- Coordinate food preparation and service with other kitchen team members to ensure orders are completed accurately and on time.
- Accommodate customer dietary requirements and food allergies in accordance with the café's procedures.
- Supervise and guide kitchen staff, where required, to maintain an efficient workflow and consistent food preparation standards.
- Train junior kitchen staff in cooking methods, food preparation techniques and safe kitchen practices.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
- Maintain clean and organised kitchen workstations, cooking equipment, utensils and food storage areas.
- Monitor kitchen operations, identify areas for improvement and implement practical measures to improve efficiency and reduce food wastage.
- Assist with planning food preparation for group bookings and other catering requirements, where applicable.
Requirements
- A Certificate IV in Commercial Cookery or a relevant qualification at a higher level.
- At least one year of experience working as a Chef in a similar food service environment.
- Sound knowledge of food preparation, cooking techniques and kitchen operations.
- Knowledge of food safety, hygiene and workplace health and safety standards.
- The ability to prepare a variety of café-style meals while maintaining consistent quality and presentation.
- Good organisational skills and the ability to manage food preparation during busy service periods.
- Strong attention to detail, particularly in food quality, portion control and presentation.
- The ability to work independently and cooperate effectively with management and other kitchen staff.
- Good communication skills, a positive attitude and a strong work ethic.
What We Offer
- Full-time employment in a welcoming café environment.
- A competitive salary based on skills and experience.
- Opportunities to develop culinary skills and contribute to menu improvements.
- A supportive team environment focused on food quality and customer satisfaction.
If you are an experienced Chef who takes pride in preparing quality food and maintaining high kitchen standards, we invite you to apply for this opportunity with Eggshellent Café Randwick.
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