Chef

Shiv Arya group pty ltd · Maitland SA 5573 · Full time
Posted today

Chef

Shiv Arya group pty ltd
Maitland SA 5573

·

Full time

$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan menus and prepare, cook and present high-quality dishes in a busy cafe kitchen.
  • Coordinate kitchen operations, stock and food costs, and maintain food safety and workplace health and safety standards.
  • Train and supervise kitchen staff while maintaining an efficient, clean and organised workplace.

About the role

Brew & Bite Maitland is seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. This is an excellent opportunity for a dedicated hospitality professional looking to build a long-term career with a growing business.

Key responsibilities

  • Plan and develop menus, ensuring variety, quality and customer satisfaction.
  • Prepare, cook and present a range of dishes to consistently high standards.
  • Monitor food quality, portion sizes, presentation and consistency throughout food preparation and service.
  • Manage daily kitchen operations, including food preparation schedules and coordination of kitchen activities.
  • Estimate food and ingredient requirements, manage stock levels and assist with ordering supplies.
  • Monitor food costs, minimise waste and maintain efficient use of kitchen resources.
  • Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements.
  • Train, guide and supervise kitchen staff in food preparation, cooking techniques and kitchen procedures.
  • Maintain kitchen equipment and ensure a clean, safe and organised working environment.
  • Work efficiently during busy service periods while maintaining food quality and timely service.

About you

  • Minimum Certificate IV in Commercial Cookery or a higher relevant qualification.
  • At least one year of relevant work experience as a Chef in a commercial kitchen.
  • Demonstrated experience in menu planning, food preparation, cooking and kitchen operations.
  • Sound knowledge of food safety requirements, stock control and kitchen cost management.
  • Ability to supervise and coordinate kitchen staff effectively.
  • Strong organisational, communication and time management skills.
  • Reliable, punctual and committed to maintaining high standards of food quality and service.

About us

Brew & Bite Maitland is a growing cafe committed to delivering high-quality food and outstanding customer service.

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Skills

0 of 14 matched
CommunicationCookingCost managementFood preparationFood presentationFood safetyKitchen coordinationKitchen operationsMenu planningOrganisationReliabilityStaff supervisionStock controlTime management

Licenses & certifications

0 of 1 matched
Certificate iv in commercial cookery or a higher relevant qualification

Brew bite Maitland