Kitchen Hand/Relief Chef
- Assist with food preparation, dishwashing, kitchen maintenance and daily kitchen operations.
- Step into cooking duties during service and help maintain food safety and service standards.
- Work flexibly in a casual role as part of a supportive, fast-paced kitchen team.
- Variety in your role with both kitchen hand and cooking responsibilities
- Join a supportive hospitality team in a busy, community-focused venue
- Enjoy flexible casual work within a fast-paced kitchen environment
The Company
This well-established community venue is known for delivering quality food and hospitality to members and guests. With a busy bistro operation and a strong local reputation, the venue offers a welcoming environment and supportive team culture within a fast-paced hospitality setting
The Role
As a Relief Chef / Kitchen All-Rounder, you will assist with daily kitchen operations while stepping into cooking duties when required. This hands-on role includes food preparation, general kitchen maintenance, dishwashing, and supporting service periods. You will play an important role in ensuring the kitchen operates efficiently and service standards are maintained.
Skills & Attributes
- Previous kitchen experience with confidence cooking during service
- Ability to work independently and as part of a team
- Strong organisational skills and attention to detail
- Reliable, hardworking, and willing to assist wherever required
- Understanding of food safety standards and kitchen procedures
- Current Food Safety Certificate highly regarded
Benefits & Culture
- Flexible casual roster
- Diverse role with opportunities to develop kitchen skills
- Supportive and friendly team environment
- Work within a busy and well-established hospitality venue
- Opportunity to gain experience across all areas of kitchen operations
Consultant
AMondal@frontlinehospitality.com.au
Reference number: 1267458
Profession:Hospitality & TourismChefs/Cooks
Company: Frontline Recruitment
Date posted: 12th Nov, 2026
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