Junior Sous Chef - Pool Terrace
- Support daily preparation and service across buffet, à la carte and in-room dining operations.
- Coordinate kitchen sections, uphold food quality and service standards, and guide junior chefs.
- Assist with stock control, ordering, food costs, food safety and kitchen organisation.
JUNIOR SOUS CHEF - Pool Terrace
Located within Hamilton Island's Reef View Hotel, Pool Terrace is a busy all-day dining restaurant delivering three distinct service periods - buffet breakfast, à la carte lunch and dinner, alongside in-room dining and late-night room service. With a varied operation catering to hotel guests throughout the day, the kitchen requires strong organisation, consistency and teamwork across multiple service styles.
We're looking for an experienced Junior Sous Chef ready to take the next step in their culinary leadership career. This is a great opportunity for a confident senior chef who enjoys leading from the kitchen floor, supporting a busy brigade and taking on greater responsibility within a large hotel operation.
Why you'll love working with us
- Develop your leadership skills in a busy, high-volume hotel kitchen
- Gain experience across buffet, à la carte and in-room dining operations
- Take the next step towards Sous Chef and senior kitchen leadership
- Enjoy subsidised furnished staff accommodation and employee discounts
- Live and grow your culinary career in the Whitsundays
What you'll be doing
Working closely with the senior kitchen leadership team, you'll help oversee daily preparation and service across Pool Terrace's varied operation. You'll support chefs working across Pans, Pass, Larder and Room Service, ensuring food quality, timing and presentation remain consistent throughout busy service periods.
You'll take a hands-on role in guiding junior chefs, coordinating kitchen sections and maintaining smooth service while supporting stock control, ordering, food safety and day-to-day kitchen organisation. With multiple service demands running throughout the day, you'll need to be confident making decisions, managing priorities and keeping the brigade working efficiently together.
What we're looking for
- Certificate III in Commercial Cookery (Essential)
- Previous experience as a Senior Chef de Partie, Junior Sous Chef or similar role in a commercial kitchen
- Strong experience in high-volume hotel or restaurant operations, including buffet and à la carte service
- Confidence working across multiple kitchen sections and supporting a busy brigade
- Demonstrated ability to guide, train and motivate junior chefs
- Sound understanding of stock control, ordering, food costs and kitchen operations
- Strong organisation, communication and leadership skills with the ability to remain calm under pressure
About Hamilton Island
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences - making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders - make your next career move one to remember.
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