Restaurant Manager | Burleigh Town Hotel, Gold Coast
- Oversee restaurant floor operations and guest experience
- Manage rosters, labour costs, and productivity targets
- Lead front-of-house across the venue during shifts
Lead One of the Gold Coast's Premier Hospitality Venues
Burleigh Town Hotel is seeking experienced hospitality leaders to join our management team as Restaurant Manager or Duty Manager, helping run the day-to-day operations of our high-volume venue. With seating for 800+ guests and a reputation for outstanding food, service, and guest experience, this is a great next step for hospitality professionals ready to lead.
Key Responsibilities
Restaurant Manager
- Oversee restaurant floor operations and guest experience
- Manage rosters, labour costs, and productivity targets
- Monitor financial performance, revenue, and cost control
- Work closely with the Head Chef on service standards
Duty Manager
- Lead front-of-house across the venue during shifts
- Ensure compliance with RSA, RSG, WHS, and venue procedures
- Resolve guest concerns and manage venue security/cash handling
- Support team coaching and daily operational flow
About You
- Previous experience as a Restaurant Manager or Duty Manager in a high-volume venue
- Strong leadership and people management skills
- Excellent communication and problem-solving abilities
- Current RSA, RSG, RMLV & Approved Managers License
- Availability for a flexible roster, including evenings, weekends, and public holidays
What We Offer
- Competitive salary package
- Performance-based incentives
- Career development and progression opportunities
- Work within one of the Gold Coast's busiest and most respected venues
- Staff discounts and employee benefits
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