Food and Beverage Supervisor
- Lead a passionate team in a fast-paced dining environment.
- Ensure exceptional guest experiences and compliance with regulations.
- Mentor team members and contribute to service improvements.
FOOD & BEVERAGE SUPERVISOR – Coca Chu
Set on the sands of Catseye Beach, Coca Chu brings bold South East Asian flavours to Hamilton Island in a lively, contemporary beachfront setting. Inspired by the vibrant energy of hawker-style dining, Coca Chu is a favourite among guests seeking an unforgettable dining experience overlooking the Coral Sea.
We are seeking an experienced and hands-on Food & Beverage Supervisor to join our passionate team and help lead service at one of the island’s most iconic venues.
Why you’ll love working with us
Lead a passionate, high-performing team in a fast-paced, premium dining environment
Be part of a creative venue that celebrates flavour, energy, and innovation
Enjoy a stunning beachfront location with a vibrant, friendly team culture
Career growth opportunities across Hamilton Island’s diverse hospitality portfolio
Competitive salary, benefits, and staff accommodation provided
Your Role
As Food & Beverage Supervisor, you will play a key role in leading daily operations and ensuring exceptional guest experiences that reflect Coca Chu’s dynamic and welcoming atmosphere. You’ll be a confident and approachable leader who can motivate, train, and support your team to deliver seamless service from start to finish.
Where you’ll make an impact
Supervise and coordinate front-of-house operations during service
Lead by example in providing warm, professional, and engaging guest service
Mentor and support team members, maintaining a high-energy, positive work environment
Ensure compliance with food safety, hygiene, and RSA regulations
Collaborate with management to drive service improvements and uphold brand standards
Contribute to staff training, performance development, and team culture initiatives
What we’re looking for
Previous supervisory experience in a premium or high-volume restaurant
Strong knowledge of service sequences, food and beverage, and wine pairing
Nationally Recognised Responsible Service of Alcohol (RSA) Certificate (Essential)
Food Safety Certificate and Driver’s Licence (Desirable)
Excellent communication, leadership, and multitasking skills
A proactive attitude and passion for delivering exceptional hospitality experiences
About Hamilton Island
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders - make your next career move one to remember. Apply now!
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