Head Chef/Sous Chef
- Prepare and cook dishes according to recipes and specifications.
- Manage your allocated section during busy services.
- Maintain food safety, hygiene, and cleanliness in the kitchen.
We are looking for an experienced and reliable Head Chef/Sous Chef to join our kitchen team at Hecho En Mexico Mornington.
We are a busy Mexican restaurant serving fresh, vibrant Mexican food in a fast-paced environment. We are looking for someone who is confident on the line, works well under pressure and takes pride in producing consistently good food.
About the Role
As part of our kitchen team, you will be responsible for:
Preparing and cooking dishes according to recipes and specifications
Running your allocated section during busy services
Maintaining consistent portioning, presentation and food quality
Completing daily food preparation and mise en place
Following food safety, hygiene and cleaning procedures
Maintaining a clean and organised workstation
Stock rotation and correct food storage
Monitoring stock levels and helping minimise food wastage
Completing kitchen opening and closing duties
Working closely with the kitchen and front-of-house teams during service
About the Candidate
We're looking for someone who:
Has previous experience working as a Head Chef or Sous Chef in a busy restaurant kitchen
Is comfortable working in a fast-paced, high-volume service environment
Can confidently manage a station during service
Has good knife skills and food preparation experience
Understands food safety, hygiene and proper stock rotation
Can follow recipes and maintain consistency
Is reliable, punctual and works well as part of a team
Can stay organised and composed during busy services
Is available to work evenings and weekends
Has valid Australian working rights
Experience with Mexican cuisine is an advantage, but not essential. A strong kitchen background, good attitude and willingness to learn are more important.
Work Environment
We are looking for people who want to be part of the team for the long term - not someone looking to pick up a couple of temporary shifts.
If you're reliable, can handle a busy service and take pride in the food you put across the pass, we'd like to hear from you.
Apply with your resume and a brief summary of your kitchen experience and current availability.
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