Japanese Chef
- Develop new menu items and estimate costs for food and labour.
- Oversee food preparation and ensure quality of dishes.
- Coordinate with kitchen staff and management on food preparation issues.
Global Service Pty Ltd t/a Miso Japanese Teishoku Restaurant is looking for a Japanese Chef with following details:
Responsibilities: Overall duties as Japanese Chef
Detail
- Developing new menu including estimating various costs for food and labour and coordinating supply of food stuff for kitchen
- Performing overall food preparation and directing kitchen staff
- Checking and ensuring quality and tastes of all dishes being prepared and cooked properly
- Conferring with other chefs, waiting staff and management on various food preparation issues
- Developing more efficient cooking procedures and applying cooking skills and techniques
Responsibilities: Overall duties as Japanese Chef
Qualifications
- At least diploma (including Certificate IV in Commercial Cookery) in Hospitality Management or equivalent work experience as a Japanese chef
- At least 3 years’ work experience as a Japanese chef
- Excellent cooking expertise in Japanese cuisine
Annual Salary
$80000 plus super, annual leave, sick leave
Job Type: Full-time
Salary: $80,000.00 per year
Experience:
- Chef: 3 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
Pay: From $80,000.00 per year
Benefits:
- Employee discount
- Free food
Work Authorisation:
- Australia (Required)
Work Location: In person
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