KITCHEN STEWARD - REDFERN
- Responsible for basic kitchen duties as requested by the Chief Steward or Head Chef.
- Perform general washing up and deep cleaning of kitchen equipment and surroundings.
- Available weekdays from 8.30am to 7pm.
Kitchen Steward - Redfern
Fresh Catering is one of Sydney's premier hospitality companies, providing excellence in quality of food, and offering new and exciting standards across all of their events and venues. Fresh have vacancies for dedicated Kitchen Stewards to work at their production kitchen in Redfern.
Benefits
- Free lunch provided daily
- Regular hours in a central Sydney location - wonderful work/life balance!
- Employee discounts across all Fresh venues
- Work in a company that really values its people
The Role - Kitchen Steward
The Kitchen Steward is responsible to perform basic kitchen duties as requested by the Chief Steward or Head Chef, including:
- General washing up and deep cleaning
- Cleaning of kitchen equipment and kitchen surroundings
- Available weekdays from 8.30am to 7pm
- Hourly pay rate: Mon-Fri at $33.85/ hour, plus super
This position is a casual role, with ongoing shifts.
About You
- Prior experience in a kitchen environment with knowledge of food hygiene
- A responsible person who shows initiative
- An eye for detail
- Hard working, physically fit and reliable - able to lift 10-15kgs comfortably
- Good communication skills
- In possession of a valid working visa, with availability to work weekdays
- Students, please apply
ABOUT US
The Fresh Collective is a Sydney and Melbourne based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and professional waitstaff. Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane and Canberra including: Art Gallery NSW, Crafted by Matt Moran, The Sydney Theatre Company, ACMI, Melbourne Theatre Company and Queensland Museum.
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