Kitchen Supervisor - Parramatta

• Lead day-to-day kitchen operations in a hands-on supervisory role
• Help maintain high standards of food quality, safety and presentation
• Great Team Culture!

Kitchen Supervisor – Parramatta

• 💰 $65K–$70K + super, full-time

• 🔥 Run the pass at a high-volume Church Street venue

• 🚀 Pathway to Assistant Kitchen Manager

14 house-made sauces. Thousands of wings. One kitchen that needs you.

Omni Recruit is working with a Parramatta wing restaurant that pumps out wings, tenders, loaded fries, mac 'n' cheese and tater tots to a packed Church Street crowd. We need a Kitchen Supervisor who loves volume, lives for consistency and can lead a crew through the rush.

What you'll be doing

• 👨‍🍳 Running kitchen shifts and leading the team on the line

• Keeping every plate consistent, fast and to spec

• Managing prep lists, stock rotation, ordering and wastage

• 🧼 Keeping food safety, cleanliness and WHS tight

• 👥 Training and coaching cooks and kitchen hands

• Working with the Head Chef and front of house to keep service smooth

What you'll bring

• Experience as a kitchen supervisor, senior cook or sous chef in a high-volume kitchen

• 🎓 Cert III or IV in Commercial Cookery (or equivalent experience)

• NSW Food Safety Supervisor certificate (or willingness to get one)

• Calm, organised leadership when the dockets keep coming

• Full Australian work rights

What's in it for you?

• 💵 $65K–$70K + super

• 📚 Training and a clear step up to Assistant Kitchen Manager

• ⭐ A fun, fast-paced team with a growing brand

Think you can handle the heat? Apply now!

Consultant

connie@omnirecruit.com.au

Reference number: 295856
Profession:Hospitality, Tourism & TravelManagement

Company: Omni Recruit
Date posted: 2nd Nov, 2026