Pastry Sous Chef | Noẽma
- Join the opening team at Noẽma as a Pastry Sous Chef.
- Create exceptional pastries, desserts, and baked goods in a premium kitchen.
- Be part of shaping the guest experience from day one.
Bourke Street, CBD Location Mediterranean inspired cuisine Opening in November 2026 ONE OF MELBOURNE’S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER.
About
Noẽma:
Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD.
Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.
About Lucas Collective:
Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
About The Opportunity:
We're looking for a passionatePastry Sous Chefto join the opening team at Noẽma. As part of our pastry team, you'll help bring the dessert offering to life at Noẽma, creating exceptional pastries, desserts and baked goods in a fast-paced, premium kitchen. This is an exciting opportunity to be part of a new venue and help shape the guest experience from day one.
The Ideal Candidate:
- Demonstrated experience as a Pastry Sous Chef in a premium restaurant
- Strong understanding of contemporary Mediterranean cuisine, with Greek and live-fire experience highly regarded.
- Effective management and communication of diverse team
- Experience in managing and maintaining food safety program including documentation
- Rostering and ordering experience
- Monitor and supervise OH&S standards and procedure
- Ability to build and maintain effective relationships
- Genuine interest in the day to day operations
- Excellent attention to detail
- Outstanding time management during preparation and service periods
- Calm and composed demeanour
- Full availability, able and willing to work weekends, public holidays, opening and closing shifts
Why Lucas Collective?
- Career progression across a leading hospitality group
- Industry-leading training, development and masterclasses
- Opportunities to learn from award winning hospitality leaders
- Generous dining discounts across our venues
- A supportive, high-performing and collaborative team environment
Ready to Join Us?
If you’re passionate about hospitality, hungry to learn and ready to be part of something exceptional, we’d love to hear from you.
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