Restaurant Manager
- Manage daily restaurant operations and coordinate front-of-house and kitchen teams to maintain efficient service and quality.
- Oversee staffing, rostering, training, stock, budgets, records and compliance with food safety, RSA and workplace health and safety requirements.
- Plan menus and coordinate functions, group bookings and events while responding to customer feedback and improving operations.
CRINITIS GROUP FREMANTLE PTY LTD (ABN 97 661 910 710), trading as Criniti's East Perth, operates a full-service Italian restaurant at East Perth, Western Australia. The venue provides dine-in restaurant service and caters for group bookings, functions and events, supported by front-of-house, bar and kitchen teams.
Criniti's East Perth is seeking a suitably qualified and experienced Restaurant Manager to join the team on a permanent, full-time basis.
Key Duties and Responsibilities
- Manage day-to-day restaurant operations to maintain efficient food and beverage service.
- Coordinate front-of-house and kitchen activities to support smooth service and consistent customer experience.
- Work with chefs and management on menu planning, seasonal offerings and operational requirements.
- Plan and coordinate private functions, group bookings and special events.
- Monitor stock levels, arrange supplies and maintain appropriate inventory controls.
- Monitor operational expenditure, food and beverage costs and restaurant budgets.
- Recruit, roster, train, supervise and support restaurant staff to maintain appropriate service levels.
- Monitor food, beverage and service quality and address customer feedback or complaints professionally.
- Maintain appropriate sales, stock and operational records and review performance to improve efficiency.
- Ensure compliance with food safety, hygiene, RSA, workplace health and safety and other applicable requirements.
Skills and Experience
- Relevant qualification in hospitality, restaurant management or a closely related discipline.
- At least 3 years of relevant full-time experience in restaurant or food and beverage management at the required skill level.
- Demonstrated knowledge of restaurant operations, food and beverage service, stock control, rostering, budgeting and compliance requirements.
- Ability to lead restaurant teams, coordinate front-of-house and kitchen operations, and maintain consistent service standards during busy periods.
- Strong communication, organisational and time-management skills.
- Ability to work independently and collaboratively and meet operational deadlines.
What We Offer
- Permanent, full-time employment.
- $80,000 per annum + 12% superannuation.
- Opportunity to contribute to the ongoing operations of an established, high-volume restaurant venue.
- Supportive professional working environment and career development opportunities.
How to Apply
Please submit your resume outlining your qualifications and relevant experience. Only shortlisted applicants will be contacted for an interview.
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