Expiring in 2d
Restaurant Manager
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Supervise and train front-of-house staff to maintain service standards.
- Manage stock levels and ensure compliance with food safety regulations.
Located in Huskisson NSW 2540, Pasta Buoy is a restaurant offering a range of food and beverage options in a casual dining setting. The restaurant is currently seeking an experienced and dedicated Restaurant Manager to oversee its day-to-day operations and become part of its team.
Key Responsibilities:
- Managing the day-to-day operations of the restaurant to ensure efficient and smooth service delivery.
- Supervising, training and coordinating front-of-house staff to maintain high standards of service.
- Coordinating staff rosters, shift allocations and daily staffing requirements.
- Monitoring customer satisfaction and handling customer enquiries, feedback and complaints professionally.
- Ensuring compliance with food safety, hygiene, workplace health and safety and applicable liquor licensing requirements.
- Managing stock levels, ordering supplies and coordinating with suppliers as required.
- Monitoring operational costs and assisting with budgeting, cost control and restaurant performance.
- Working closely with kitchen and front-of-house staff to ensure efficient communication and seamless restaurant operations.
- Maintaining high standards of cleanliness, presentation and customer service throughout the venue.
- Overseeing reservations, table service and customer flow during service periods.
- Supporting promotional activities and initiatives aimed at improving the restaurant's performance and customer experience.
About You:
- At least 1 year of relevant experience in restaurant management or a similar hospitality management role.
- Strong leadership, staff supervision and team management skills.
- Excellent organisational and time management abilities.
- Strong customer service and interpersonal communication skills.
- Sound knowledge of restaurant operations, food and beverage service and stock control.
- Good understanding of food safety, hygiene, workplace health and safety and applicable liquor licensing requirements.
- Ability to work effectively in a busy restaurant environment and make decisions under pressure.
- Strong problem-solving skills and attention to detail.
- Professional presentation and commitment to delivering high-quality customer service.
Job Type: Permanent / Full-time
Salary: AUD $70,000 – $90,000 per annum
Location: Huskisson NSW 2540
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Skills
0 of 18 matchedBudgettingCustomer satisfaction monitoringCustomer serviceDecision makingFood safetyHigh-pressure decision makingHygiene standardsInterpersonal communicationLeadershipLiquor licensingOperational cost monitoringOrganisationProblem solvingStaff supervisionStock controlTeam managementTime managementWorkplace health and safety
Atlas Recruitment Experts Pty Ltd
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