Restaurant Manager

SkillQuest · Henley Beach SA 5022 · Full time
Posted 6d ago

Restaurant Manager

KEY POINTS WE FOUND
  • Manage daily restaurant operations and coordinate efficient service across dine-in and takeaway functions.
  • Supervise and support front-of-house employees, including preparing rosters, allocating duties, training staff and monitoring performance.
  • Maintain a high level of customer service and ensure guests receive an enjoyable and professional dining experience.

A popular beachside Indian restaurant is searching for an experienced Restaurant Manager to join their professional team.

SkillQuest Solutions is seeking a highly organised and reliable Restaurant Manager on behalf of our client, a well-established Indian restaurant located in the popular beachside suburb of Henley Beach, South Australia.

Situated on Adelaide’s coastline, the restaurant provides a relaxed and welcoming setting where locals and visitors can enjoy authentic Indian cuisine. The menu features a broad selection of traditional favourites, including aromatic curries, tandoori specialties, biryanis, freshly prepared Indian breads and vegetarian dishes, with options available for both dine-in and takeaway.

Position – Restaurant Manager

Location – Henley Beach, South Australia 5022

Salary - $78,000 - $85,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

We are seeking an experienced Restaurant Manager to take responsibility for the smooth day-to-day running of this busy restaurant. Working closely with the kitchen and front-of-house teams, you will coordinate service, support staff and help maintain a high standard of hospitality across all areas of the business.

The ideal candidate will be organised, approachable and confident leading a team, with the ability to balance operational responsibilities while ensuring customers receive friendly and attentive service.

KEY RESPONSIBILITIES INCLUDE:

· Manage daily restaurant operations and coordinate efficient service across dine-in and takeaway functions.

· Supervise and support front-of-house employees, including preparing rosters, allocating duties, training staff and monitoring performance.

· Maintain a high level of customer service and ensure guests receive an enjoyable and professional dining experience.

· Liaise with the kitchen team to maintain appropriate standards of food quality, presentation and timely service.

· Participate in menu planning and provide input into new menu offerings in consultation with the Head Chef and management.

· Address customer enquiries, requests and feedback promptly and professionally.

· Coordinate stock requirements, supplier orders and deliveries to maintain suitable inventory levels while controlling costs.

· Monitor operating expenses, stock usage and other restaurant requirements to assist with the efficient management of the business.

· Ensure food safety, hygiene and WHS requirements are consistently followed throughout the restaurant.

· Maintain an organised and efficient front-of-house operation, particularly during busy service periods.

WHAT WE ARE LOOKING FOR:

· Relevant qualification, such as a Diploma of Hospitality Management (or agreed equivalent).

· Minimum of one year of professional experience as a Restaurant Manager in a busy hospitality environment – preferably within an Indian restaurant.

· Previous experience supervising and coordinating front-of-house employees.

· Strong leadership skills with the ability to guide and motivate a hospitality team.

· Excellent interpersonal, communication and customer service skills.

· Experience overseeing restaurant operations across both dine-in and takeaway services.

· Good understanding of inventory management, ordering and dealing with suppliers.

· Knowledge of applicable food safety, hygiene and WHS requirements.

· Strong organisational and time-management skills with the ability to prioritise competing demands.

· Ability to perform effectively in a busy and fast-moving restaurant environment.

· Availability to work a flexible roster across weekdays and weekends.

· You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

· A competitive salary of $78,000 to $85,000 plus superannuation per annum.

· An opportunity to manage a busy restaurant in the popular beachside location of Henley Beach.

· A welcoming team environment where your hospitality and management experience will be valued.

HOW TO APPLY:

If you meet the above criteria and are ready for your next career move, we welcome your application.

Apply online through this website and attach your most recent resume.

Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.

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Skills

0 of 18 matched
Conflict resolutionCustomer serviceDine-in and takeaway serviceFood quality standardsFood safetyHygiene standardsInventory managementLeadershipMenu planningMultitaskingOperations managementOrganisation skillsStaff rosteringStaff trainingSupplier liaisonTeam supervisionTime managementWhs (work health and safety)

Licenses & certifications

0 of 3 matched
Diploma of hospitality managementFood safety certificationWhs certification