Restaurant Supervisor
- Lead the restaurant floor and support team members.
- Ensure high standards of customer service and smooth operations.
- Develop leadership skills in a dynamic hospitality environment.
- Be part of a lively restaurant where great service and teamwork matter.
- Take the lead on the floor and help bring out the best in the team.
- Grow your hospitality career in a hands-on role with plenty of variety.
About the Company
Join a busy restaurant on the Gold Coast, offering guests a welcoming atmosphere, quality food and friendly service. With a steady flow of diners and a team that works together to keep things running smoothly, this is a great opportunity for someone who enjoys the energy of a busy restaurant.
The business is looking for a Restaurant Supervisor who takes pride in looking after customers, supporting their colleagues and making sure every service runs as well as it can. They're after someone who enjoys being on the floor, leads by example and understands that the little things can make a big difference to a guest's experience.
About the Role
The Restaurant Supervisor will play a key role in the daily running of the restaurant, helping the team deliver smooth, efficient and welcoming service.
Working closely with management, the successful candidate will oversee day-to-day floor operations, coordinate staff during service, assist with opening and closing procedures and make sure guests feel looked after from the moment they arrive.
This is a hands-on role for someone who enjoys working with people and is comfortable taking responsibility when things get busy. They'll be expected to lead from the front, help resolve customer concerns, keep service standards high and step in wherever needed to support the team.
The ideal candidate will bring a positive attitude, good communication skills and a genuine interest in creating a restaurant environment where both customers and staff feel welcome.
Your Skills and Experience
- Previous experience in a Restaurant Supervisor, Senior Waitstaff or similar hospitality role.
- Confidence leading a team and coordinating staff during busy restaurant services.
- Strong customer service skills, with the ability to handle feedback and resolve issues professionally.
- Good communication, organisation and time management skills, with the ability to stay calm under pressure.
- A sound understanding of food safety, workplace health and safety, and responsible service requirements where applicable.
Your Benefits and Rewards
- The opportunity to join an established restaurant on the Gold Coast.
- A hands-on role where no two shifts are quite the same.
- The chance to develop leadership skills and take the next step in hospitality.
- A team environment where initiative, reliability and a positive attitude are valued.
- The opportunity to make a real difference to the guest experience and the way the restaurant operates.
Ready for your next step in hospitality?
If you're someone who enjoys looking after people, takes pride in good service and is happy to lead from the floor, this could be the right opportunity for you.
Apply now to find out more about this Restaurant Supervisor role on the Gold Coast.
Consultant
igorton@frontlinehospitality.com.au
Reference number: 1211319
Profession:Hospitality & TourismManagement
Company: Frontline Recruitment
Date posted: 26th Oct, 2026
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Skills
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