Specialist Baker

Da Guido Pty Ltd T/A Da Guido La Pasta · Carlton VIC 3053 · Full time
Posted 3d ago

Specialist Baker

Da Guido Pty Ltd T/A Da Guido La Pasta
Carlton VIC 3053

·

Full time

$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Establish and grow a new in-house bakery line.
  • Produce a daily range of breads and pastries from scratch.
  • Uphold food safety and hygiene standards.

About the role

Da Guido La Pasta, an Italian restaurant in Carlton, is seeking an experienced full-time Baker to establish and grow a new in-house bakery line and produce our daily range of breads and pastries. You will work across the full baking process — from mixing and fermentation through to shaping, baking, finishing and presentation — in a busy, quality-focused kitchen.

Key responsibilities

  • Produce a range of breads from scratch — weighing and combining ingredients, mixing, fermentation, dividing, shaping, proofing and baking (including baguettes, sourdough, focaccia and enriched breads).
  • Create, feed and maintain sourdough starters and use them as the fermentation base for bread.
  • Prepare laminated doughs and viennoiserie — croissants and filled pastries — including lamination, resting, cutting, shaping, proofing, finishing and baking.
  • Prepare shortcrust pastry, tarts, cookies, fillings and creams, and complete finishing and decoration.
  • Maintain consistency, quality and production timing across daily service.
  • Uphold food safety, hygiene and cleanliness standards in line with Australian food-safety requirements.

Essential requirements

  • Demonstrated at least three years' hands-on experience as a baker across bread, laminated dough and pastry.
  • Ability to evaluate dough by hydration, consistency, elasticity and fermentation — not just by a timer
  • Strong attention to detail, reliability and time management in a daily production environment.
  • Availability for early-morning starts and a rostered full-time schedule.
  • A relevant trade qualification (e.g. Certificate III in Baking) or equivalent professional experience.

Desirable

•Experience with artisan or traditional bread production.

•Familiarity with traditional Latin American / Colombian baking would be an advantage for our new product line.

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Skills

0 of 14 matched
Attention to detailBread makingDough evaluationEarly-morning availabilityFermentationFood safety and hygieneLaminated doughsLatin american / colombian bakingPastry productionReliabilitySourdough starter maintenanceTime managementTrade qualification in bakingTraditional bread production

Licenses & certifications

0 of 1 matched
Certificate iii in baking

DA GUIDO PTY LTD