- Prepare fresh, contemporary bulk meals with a focus on taste, presentation and nutritional wellbeing.
- Maintain food safety, kitchen hygiene and cleanliness standards while supporting daily kitchen operations.
- Guide catering assistants and provide professional customer service during weekend service.
Elevate Your Culinary Career with Rewarding Weekend Kitchen Leadership
Location: Alphington, VIC
Job Type: Permanent Part-Time
Roster: Saturday & Sunday, 11:00 am - 7:00 pm
Remuneration: $39.12/hr (Saturday) | $48.21/hr (Sunday)
Step into a contemporary wellness clinic kitchen where wholesome nutrition meets genuine care. We are seeking a dedicated, forward-thinking Demi Chef looking for stable weekend hours, attractive penalty rates, and a supportive team culture in Alphington. If you bring modern culinary flair and enjoy guiding a small kitchen team while maintaining the highest food standards, this is your opportunity to thrive.
What We Offer
- Premium weekend penalty rates with steady, guaranteed 16-hour weekly shifts
- Uniform provided, with ongoing training and career development opportunities
- Relish Discounts across 650+ retails
- Confidential support through our Employee Assistance Program (EAP)
- A positive, collaborative kitchen environment built on Care, Pride, and Community
Key Responsibilities
- Deliver fresh, contemporary bulk cooking and meal preparation that balances taste, visual presentation, and nutritional wellness
- Maintain a high standard of care and unwavering adherence to strict food safety and kitchen hygiene protocols
- Support daily kitchen workflow, from food prep to dishwashing and cleanliness standards
- Guide catering assistants throughout service to ensure efficient, smooth kitchen delivery
- Provide warm, professional customer service and respectful client-facing interactions when required
- Work collaboratively under supervision as well as with complete autonomy during peak service times
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Skills
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