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Education, Training & Childcare jobs in Adelaide SA

4436 jobs
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+60d ago

cook

PAN Indian
Adelaide SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook dishes according to recipes or chef instructions.
  • Maintain cleanliness of kitchen and ensure food quality and consistency.
  • Manage kitchen staff and oversee food preparation and presentation.
+60d ago

Junior Tennis Coach

SUPER TENNIS
Mitcham SA 5062•Part time
$35 - $40/hr
Above avg
KEY POINTS WE FOUND
  • Coach primary school students in tennis after school sessions.
  • Provide a fun and engaging learning environment.
  • Ensure safety and enjoyment during coaching sessions.
+60d ago

Chef

Private listing
Stirling SA 5152•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Work closely with management and kitchen team to deliver high-quality dishes
  • Responsible for food preparation and maintaining kitchen standards
  • Ensure consistency across all meals
Posted today

Civil Engineering Draftsperson

HONG YUAN CONSTRUCTIONS PTY LTD (HYCON SA)
Glen Osmond SA 5064•Full time
$90k
KEY POINTS WE FOUND
  • Prepare technical drawings and convert sketches into digital documents.
  • Update plans based on project team feedback and ensure compliance with quality standards.
  • Develop detailed topographical maps for new civil development projects.
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+60d ago

Staircase Installer

SL
Elizabeth South SA 5112•Full time
$110k - $120k
Above avg
KEY POINTS WE FOUND
  • Install and finish pre-manufactured staircases on site to design specifications and building codes.
  • Deliver a clean, precise finish on every job while adhering to safety standards.
  • Follow a live online schedule for job organisation and planning.
+60d ago

Cook

Fare and Square Cafe - Best Cafe in North Adelaide
North Adelaide SA 5006•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of fresh café-style meals.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Collaborate with kitchen and front-of-house staff for smooth operations.
+60d ago

Senior Project Manager - Boutique Builder

Construction Talent Authority
Adelaide SA•Full time
$150k - $160k
Above avg
KEY POINTS WE FOUND
  • Lead and manage fit-out projects for hospitality venues.
  • Oversee project timelines and ensure quality standards are met.
  • Work closely with the owner to drive business growth and operational excellence.
+60d ago

Chef & cook

ASIAN GOURMET RESTAURANT PTY LTD
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food according to menu and customer requirements.
  • Maintain cleanliness and hygiene in the kitchen.
  • Ensure food quality, taste, and presentation are of a high standard.
+60d ago

Accountant

KMH Tax & Business Solutions
Adelaide CBD SA•Full time
$75k
KEY POINTS WE FOUND
  • Preparation of financial statements and financial reports.
  • Liaising with the Australian Taxation Office and ensuring compliance with tax requirements.
  • Identifying opportunities for process improvement and providing financial advice.
+60d ago

Grocery Clerk/Supermarket Staff

iga hackham
Hackham West SA 5163•Casual/Holiday
$50k - $60k
Posted today

Specialist/Support Coordinator

Our Other Company on behalf of Senami Counselling & Psychotherapy Service
Campbelltown SA 5074•Full time
$79k - $89k
Above avg
KEY POINTS WE FOUND
  • Assist NDIS participants in implementing their plans
  • Coordinate support services and monitor participant welfare
  • Develop and implement service plans tailored to individual needs
+60d ago

CHEF

Country Garden Indian Cuisine
Seaview Downs SA 5049•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Monitor quality of dishes during preparation and presentation.
  • Plan menus, estimate food and labour costs, and order supplies.
  • Ensure compliance with food hygiene regulations and provide training to staff.
+60d ago

Chef

Sutbul house pty Ltd
Glen Osmond SA 5064•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
  • Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
  • Ensure compliance with Australian food safety and hygiene regulations.
+60d ago

ROOF PLUMBING SITE SUPERVISOR

Unity Roofing Pty Limited
Adelaide SA•Full time
KEY POINTS WE FOUND
  • Supervise installation contractors and teams to ensure high standards of workmanship and safety.
  • Develop work-flow timelines and ensure jobs are completed within allocated deadlines.
  • Conduct regular inspections and complete detailed Quality Control checklists.
+60d ago

OFFICE MANAGER

COMPLETE CARING SA
Adelaide SA•Full time
$75k - $80k
KEY POINTS WE FOUND
  • Manage daily operations and support teams across the organisation.
  • Coordinate office administration and maintain compliance records.
  • Act as the first point of contact for employees and stakeholders.
+60d ago

Hairdresser

Dave The Barber
Gawler South SA 5118•N/A
$70k
Above avg
+60d ago

Chef & Cook

Spirit of India
Parafield Gardens SA 5107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality Indian cuisine.
  • Supervise kitchen operations and staff.
  • Ensure compliance with food safety and hygiene standards.
+60d ago

Estimator Roofing/Rainwater

Unity Roofing Pty Limited
Flinders Park SA 5025•Full time
KEY POINTS WE FOUND
  • Responsible for estimating and quoting roofing and rainwater supply and installation requirements.
  • Manage a small team and liaise with builders to develop relationships.
  • Ensure timely completion of jobs while meeting company standards.
+60d ago

Structural Engineer

Myland Construction
Adelaide SA 5000•Full time
$80k
KEY POINTS WE FOUND
  • Design and certify structural elements for residential and commercial projects.
  • Conduct structural modelling and analysis to ensure safety and compliance.
  • Liaise with builders and local councils to ensure design requirements are met.
+60d ago

Chef & Cook

Celebration Club Indian Restaurant
Para Vista SA 5093•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan menus and develop new recipes.
  • Oversee food preparation and presentation.
  • Manage kitchen staff and ensure food quality.
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