Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 7337 jobs
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Posted 24d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Join a modern Australian kitchen catering for 60–80 guests.
- Plan seasonal menus and oversee dish quality and presentation.
- Collaborate with dietary and service teams while enforcing food safety regulations.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Award Rates
Key points we found
- Manage front of house operations in a fast-paced environment.
- Ensure high levels of customer satisfaction and service quality.
- Oversee staff performance and training.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Manage and oversee daily operations of the restaurant
- Ensure compliance with food safety standards and regulations
- Recruit, train, and supervise staff while maintaining customer service excellence
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare high-quality dishes and set up menus.
- Delegate tasks to kitchen staff and ensure timely meal preparation.
- Ensure compliance with health and safety regulations.
Posted 24d ago
Full time
·
Permanent
$70,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Mexican dishes.
- Maintain high standards of food safety and hygiene.
- Collaborate with kitchen staff to ensure efficient service.
Posted 24d ago
Full time
·
Permanent
$76,000 - $81,000
Above avg.
$76,000-$81,000 Annual Salary
Key points we found
- Prepare and cook high-quality meals according to recipes and standards.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with kitchen staff to ensure efficient service.
Posted 24d ago
Full time
·
Permanent
$70,000 - $85,000
Above avg.
Key points we found
- Join a vibrant Mexican restaurant as a Chef.
- Prepare and present high-quality Mexican dishes.
- Supervise and mentor junior kitchen staff.
+60d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
+60d ago
Full time
·
Permanent
$76,515
Above avg.
Anual
Key points we found
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
Posted 16d ago
Full time
·
Permanent
$76,000 - $81,000
Above avg.
Key points we found
- Prepare and cook a variety of Asian fusion and South-Eastern inspired dishes.
- Collaborate in the creation of seasonal menus and specials.
- Ensure all kitchen operations adhere to strict food safety and hygiene regulations.
Posted 16d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Plan and develop menus featuring modern Australian pub cuisine and traditional pub favourites.
- Prepare, cook and present a range of menu items in accordance with established recipes and quality standards.
- Monitor stock levels and oversee food safety and hygiene requirements throughout the kitchen.
+60d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Supervise and train kitchen staff while maintaining kitchen standards.
- Contribute to menu development and ensure food quality.
Posted 25d ago
Full time
·
Temporary
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the motel to ensure guest satisfaction.
- Manage front office, housekeeping, and maintenance activities.
- Drive sales initiatives and maintain financial performance against budget.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily kitchen operations and ensure high-quality food preparation.
- Assist Head Chef in menu planning and recipe development.
- Supervise and mentor junior kitchen staff.
+60d ago
Full time
·
Permanent
$52,983 - $60,000
Key points we found
- Join a purpose-built Early Learning Centre as a Cook or Chef.
- Plan and prepare nutritious meals for children aged three to four.
- Maintain food safety standards and manage kitchen supplies.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
Posted 16d ago
Full time
·
Permanent
$75,000 - $90,000
Key points we found
- Lead and supervise the kitchen team in daily operations.
- Plan, develop, and update menus in line with business requirements.
- Ensure compliance with food safety, hygiene, and WHS regulations.
Expiring today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Ensure quality and presentation standards are met.
- Maintain a clean and safe working environment.
Posted 8d ago
Full time
·
Permanent
$77,000 - $79,000
Above avg.
Key points we found
- Responsible for preparation, presentation, and service of menu items.
- Planning and organising food preparation and cooking.
- Training and supervising other kitchen staff.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily food preparation and kitchen operations.
- Ensure consistent dish quality and maintain hygiene standards.
- Assist in training and mentoring junior kitchen staff.
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