Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 6064 jobs
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+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 22d ago
Full time
·
Permanent
$79,000 - $89,000
Above avg.
AUD 79000 - 89000 per annum (plus Superannuation)
Key points we found
- Prepare and cook a variety of breakfast, brunch, and lunch dishes.
- Ensure food quality and safety standards are met.
- Assist in maintaining kitchen cleanliness and organisation.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
+60d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Expiring today
Full time
·
Permanent
$72,000 - $82,000
Above avg.
Key points we found
- Seeking a highly professional and motivated individual as a Full-time Chef.
- Responsible for food preparation, menu planning, and maintaining kitchen hygiene.
- Must have relevant qualifications and experience in commercial cookery.
Posted 14d ago
Full time
·
Contract
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook menu items according to standard recipes and presentation guidelines.
- Maintain high standards of food quality and consistency in a fast-paced kitchen environment.
- Follow food safety regulations and workplace hygiene standards at all times.
Expiring today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
full time including superannuation
Key points we found
- Join a well-established seafood restaurant in Sydney''s historic Rocks precinct.
- Work closely with the head chef to maintain high standards of food quality and hygiene.
- Contribute to menu ideas and seasonal updates.
Expiring today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Operate and maintain a tandoor oven safely and efficiently.
- Ensure compliance with food safety legislation and maintain cleanliness in the kitchen.
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and bake a variety of breads and pastries.
- Monitor baking processes to ensure quality and consistency.
- Maintain hygiene and food safety standards.
Posted 14d ago
Full time
·
Permanent
$80,000
Above avg.
$80,000 plus 12% Superannuation
Key points we found
- Prepare, cook and present menu items to a high standard.
- Plan and assist with menu development and food costing.
- Supervise kitchen staff and maintain hygiene standards.
Posted today
Full time
·
Permanent
$72,736.56
Above avg.
Full time
Key points we found
- Prepare and serve high-quality coffee and beverages.
- Deliver exceptional customer service to hotel guests.
- Maintain cleanliness and perform general maintenance on coffee-making equipment.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Manage front office operations including check-in/check-out and guest relations.
- Oversee housekeeping and maintenance teams to ensure high standards.
- Handle staffing, training, and customer feedback to enhance service delivery.
Posted 22d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Formulate restaurant menus and estimate food and labour costs.
- Prepare and cook high quality dishes in accordance with service standards.
- Ensure hygiene, food safety, and sanitation requirements are complied with at all times.
Posted today
Full time
·
Permanent
$69,080.96
Above avg.
Full time
Key points we found
- Provide professional beverage service to hotel guests
- Maintain high standards of customer service and cleanliness
- Ensure compliance with responsible alcohol service regulations
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a local family-owned restaurant team
- Prepare and cook high-quality food
- Work in a fast-paced and supportive environment
+60d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Minimal Annual Salary $77,000 plus Superannuation
Key points we found
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a family-owned restaurant offering authentic Afghan cuisine.
- Prepare and cook a variety of dishes while maintaining high hygiene standards.
- Assist in training kitchen staff and minimise food wastage.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75000-$85000 plus Super
Key points we found
- Preparation of high-quality food according to menu plans.
- Cook and season south Indian dishes and ensure quality control of all dishes.
- Maintain compliance with hygiene and food safety requirements.
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of pastries and cakes.
- Maintain cleanliness and organisation of the workspace.
- Work in a fast-paced bakery environment.
- …