Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 9052 jobs
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Expired 17d ago
Full time
·
Permanent
$60,000 - $80,000
Posted 30d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic team at Angie’s Dumpling Bar as a Chef.
- Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
- Lead and manage kitchen staff while maintaining high food quality and safety standards.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to established recipes and menus.
- Maintain cleanliness and organisation of the kitchen and food storage areas.
- Ensure food safety and hygiene standards are always followed.
Posted 15d ago
Full time
·
Permanent
$76,550 - $83,000
Above avg.
Key points we found
- Join a busy Bakers Delight franchise as a skilled Baker.
- Prepare and produce a variety of baked goods to high standards.
- Maintain food safety and hygiene standards while meeting production targets.
Posted 7d ago
Full time
·
Permanent
$76,500 - $80,000
Above avg.
Key points we found
- Preparing and cooking a wide range of menu items to the highest standards
- Maintaining a clean and organized kitchen environment
- Ensuring all food safety and hygiene protocols are followed
Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Thai dishes.
- Maintain food quality and consistency during service periods.
- Comply with food safety and hygiene requirements.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$77k - $80k
Pay information not disclosed by advertiser
Key points we found
- Plan and oversee daily kitchen operations for efficient service delivery.
- Prepare and present a variety of dishes in line with menu requirements.
- Supervise kitchen staff and ensure compliance with food safety standards.
Posted 38d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Ensure consistency in food quality and presentation.
- Maintain cleanliness and hygiene standards in the kitchen.
Posted 15d ago
Full time
·
Permanent
$79,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Plan and develop menus in consultation with the owner.
- Ensure food safety and hygiene standards are maintained.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Create authentic Japanese cuisine including sushi and sashimi.
- Manage kitchen operations and supervise kitchen staff.
- Ensure high standards of food quality and presentation.
Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
Posted 22d ago
Full time
·
Permanent
$65,000
Key points we found
- Manage inventory, ordering, and cost control to ensure profitability.
- Oversee daily restaurant operations, ensuring a high level of customer service and satisfaction.
- Lead, train, and motivate staff to deliver exceptional dining experiences.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present authentic Japanese dishes following kaiseki dining principles.
- Collaborate with the Head Chef in developing seasonal menus and managing kitchen operations.
- Ensure compliance with food safety regulations and maintain high standards of quality.
Posted 15d ago
Full time
·
Permanent
$76,550 - $83,000
Above avg.
Key points we found
- Prepare and bake a variety of breads and specialty products.
- Maintain food safety and cleanliness standards.
- Meet daily production targets in a fast-paced environment.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of menu items, ensuring high-quality presentation and consistency.
- Manage and oversee a designated kitchen section during service, ensuring smooth workflow and timely delivery of meals.
- Supervise and train junior kitchen staff, ensuring adherence to recipes, portion control, and food safety standards.
Posted 15d ago
Full time
·
Permanent
$76,600 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the cafe/restaurant
- Lead and train staff to deliver exceptional customer service
- Manage budgets, stock ordering, and ensure compliance with health regulations
Posted today
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Assist in designing and updating menus featuring authentic Italian dishes.
- Prepare and cook a variety of Italian dishes while maintaining consistency in taste and presentation.
- Ensure food preparation areas comply with food safety and hygiene regulations.
Posted today
Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
- Develop and design menus using fresh local ingredients.
- Prepare and oversee the preparation of a wide range of dishes.
- Train kitchen staff to maintain high standards.
Posted 22d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
plus superannuation
Key points we found
- Prepare and cook authentic Thai dishes according to restaurant standards.
- Plan and contribute to menu development and seasonal specials.
- Ensure compliance with food safety and hygiene regulations.
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