Hospitality, Tourism & Food Services jobs in Adelaide SA
312 jobs
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+60d ago
Cafe and Restaurant Manager
La Crema Reserve Roastery
St Marys SA 5042•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
+60d ago
Restaurant Manager
TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para
Munno Para SA 5115•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Expiring today
Cook
The Logical Indian – Rundle Mall, Adelaide
Adelaide SA 5000•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes according to restaurant standards.
- Maintain exceptional food quality, taste, presentation, and hygiene.
- Support and train junior kitchen team members in food preparation.
Posted 14d ago
Chef
The Front Page Cafe
South Plympton SA 5038•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes to a consistently high standard
- Contribute to menu development and assist in estimating food and labour costs
- Supervise kitchen staff and ensure food safety regulations are followed
+60d ago
cook- full time
room19
Adelaide SA 5000•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of café and Asian fusion dishes.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with kitchen staff for efficient service.
Expiring today
Chef
Kapirisland Pizza Salisbury
Salisbury SA 5108•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of menu items including pizzas and pasta dishes.
- Ensure compliance with food safety and hygiene standards while maintaining efficient kitchen operations.
- Assist with menu planning and training junior kitchen staff.
+60d ago
cook
PAN Indian
Adelaide SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
Posted 9d ago
Cook
IRIS CAFE PTY LTD - t/a Le Bon Coffee House & Bar
Dernancourt SA 5075•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse selection of breakfast, brunch, and lunch dishes.
- Maintain consistent food quality, presentation, and kitchen hygiene standards.
- Support and guide junior kitchen staff in food preparation procedures.
+60d ago
Chef
Private listing
Stirling SA 5152•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Work closely with management and kitchen team to deliver high-quality dishes
- Responsible for food preparation and maintaining kitchen standards
- Ensure consistency across all meals
+60d ago
Chef
Pizzalola
Cumberland Park SA 5041•Full time
$83k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
+60d ago
Restaurant Manager
Wonderful Restaurant
Adelaide SA 5000•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring smooth service.
- Manage and coordinate restaurant staff including training and performance.
- Ensure compliance with health and safety regulations and maintain high customer service standards.
+60d ago
Chef & Cook
Celebration Club Indian Restaurant
Para Vista SA 5093•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
+60d ago
Full Time Chef
The Good Tiger
Brighton SA 5048•Full time
$76k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of South East Asian dishes
- Ensure all kitchen operations adhere to strict food safety and hygiene regulations
- Collaborate with head chef and owner in creating new dishes
+60d ago
Cook
Fare and Square Cafe - Best Cafe in North Adelaide
North Adelaide SA 5006•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of fresh café-style meals.
- Maintain high standards of food quality, presentation, and hygiene.
- Collaborate with kitchen and front-of-house staff for smooth operations.
+60d ago
Cook
La Popular Taqueria
Port Adelaide SA 5015•N/A
$79k
Above avg
+60d ago
Restaurant Manager
St. Georges Bakehouse
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the bakery/café
- Supervise and train staff while ensuring high customer service standards
- Monitor stock levels and ensure compliance with food safety regulations
Posted 11d ago
Environmental Services Assistant
Healthscope
Adelaide SA•Casual/Holiday
KEY POINTS WE FOUND
- Join a supportive team to improve patient care.
- Deliver high standards of cleaning services in a hospital environment.
- Flexible shifts available, including weekdays and weekends.
Posted 18d ago
Catering Assistant - Bedford Park
Cater Care
Bedford Park SA 5042•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a hospitality team at an education site in Bedford Park.
- Prepare and serve meals while maintaining cleanliness and hygiene standards.
- Enjoy a Monday-to-Friday roster with evenings free.
Posted 10d ago
Chef
get curried
Salisbury Plain SA 5109•Full time
$75k - $82k
Above avg
KEY POINTS WE FOUND
- Join a passionate team dedicated to creating authentic Indian cuisine.
- Manage kitchen operations including food preparation and sanitation standards.
- Collaborate on menu development and weekly specials.
Posted 19d ago
Chef Manager - Walkerville
Cater Care
Walkerville SA 5081•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team and oversee daily operations.
- Ensure high standards of food quality, safety, and hygiene.
- Engage with customers and support the hospitality team.