Hospitality, Tourism & Food Services jobs in Brisbane QLD
924 jobs
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+60d ago
Crew Member - Ashgrove West
Red Rooster
Ashgrove QLD 4060•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted today
Baker - Coles Supermarkets - Morayfield
Coles
Morayfield QLD 4506•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets
- Utilise your baking skills in a fast-paced environment
- Enjoy employee perks including discounts and paid parental leave
Posted 21d ago
Bar Attendant
Greenbank Services Club
Hillcrest QLD 4118•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Greenbank Services Club as a Bar Attendant.
- Provide exceptional customer service and beverage service to members and guests.
- Maintain a clean and tidy work area while promoting club events.
+60d ago
Crew Member - Alexandra Hills
Red Rooster
Alexandra Hills QLD 4161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Aspley
Oporto
Aspley QLD 4034•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 47d ago
Gaming Manager | Greater Brisbane & Ipswich
Queensland Venue Co. Pty Ltd
Jindalee QLD 4074•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Take ownership of gaming operations within the venue.
- Drive gaming revenue and performance while ensuring compliance with legislation.
- Lead and develop the gaming team to deliver excellent guest experiences.
+60d ago
Store Manager - New Farm
Chargrill Charlie's
New Farm QLD 4005•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
Posted today
Baker - Coles Supermarkets - Wynnum West
Coles
Wynnum West QLD 4178•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Enjoy various employee perks including discounts and paid parental leave.
Posted 31d ago
Hospitality Manager
Open Door Pub Co Pty Ltd
Cleveland QLD 4163•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the venue and its people, driving performance and making a mark.
- Partner with the Venue Manager to develop the team and manage daily operations.
- Lead shifts and ensure smooth venue operations.
+60d ago
Senior Team Member
Grill'd
Mount Ommaney QLD 4074•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
Crew Member - Yarrabilba
Red Rooster
Yarrabilba QLD 4207•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Restaurant Manager - Redcliffe
Red Rooster
Redcliffe QLD 4020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire the team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Management | Cleveland Sands
Queensland Venue Co. Pty Ltd
Cleveland QLD 4163•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a team to deliver exceptional guest experiences.
- Manage day-to-day operations across food, beverage, and gaming.
- Drive a positive team culture and maintain high service standards.
+60d ago
Crew Member - Albany Creek
Red Rooster
Albany Creek QLD 4035•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Logan City
Red Rooster
Kingston QLD 4114•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
Posted today
Baker - Coles Supermarkets - Sunnybank Plaza
Coles
Sunnybank QLD 4109•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a diverse team as a Trade Qualified Baker at Coles Supermarkets.
- Utilise your extensive baking experience in a fast-paced environment.
- Enjoy a supportive culture with opportunities for growth and training.
Posted 31d ago
Hospitality Manager
Open Door Pub Co Pty Ltd
Underwood QLD 4119•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the venue and its people, driving performance and making a mark.
- Partner with the Venue Manager to develop the team and manage daily operations.
- Lead shifts and ensure smooth venue operations.
+60d ago
Crew Member - Caboolture Lakes
Red Rooster
Caboolture QLD 4510•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Assistant Restaurant Manager - Beenleigh
Red Rooster
Beenleigh QLD 4207•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 40d ago
Shift Supervisor - Deception Bay
Red Rooster
Deception Bay QLD 4508•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.