Hospitality, Tourism & Food Services jobs in Brisbane QLD
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Posted 6d ago
Restaurant Manager - Clayfield
Red Rooster
Clayfield QLD 4011•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


Posted 4d ago
Crew Member - Clayfield
Red Rooster
Clayfield QLD 4011•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.


Posted today
FIFO Chefs
Compass Group
Cannon Hill QLD 4170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.


+60d ago
Crew Member - Caboolture
Red Rooster
Caboolture QLD 4510•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Crew Member - Caboolture Lakes
Red Rooster
Caboolture QLD 4510•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


Posted 40d ago
Shift Supervisor - Deception Bay
Red Rooster
Deception Bay QLD 4508•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.


+60d ago
Shift Supervisor - Brendale
Oporto
Brendale QLD 4500•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.


+60d ago
Restaurant Manager - Camp Hill
Red Rooster
Camp Hill QLD 4152•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Assistant Restaurant Manager - Camp Hill
Red Rooster
Camp Hill QLD 4152•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Shift Supervisor - Narangba
Red Rooster
Narangba QLD 4504•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.

+60d ago
KFC Assistant Restaurant Manager - Caboolture (Morayfield Rd)
KFC Corporate
Caboolture QLD 4510•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.


+60d ago
Shift Supervisor - Yarrabilba
Red Rooster
Yarrabilba QLD 4207•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Restaurant Manager - Kenmore
Red Rooster
Kenmore QLD 4069•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Crew Member - Ashgrove West
Red Rooster
Ashgrove QLD 4060•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Team Members - Fortitude Valley
Oporto
Fortitude Valley QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 16d ago
Catering Attendants
Talent Acquisition Group
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and assemble airline meals according to specifications.
- Conduct quality checks to ensure meals meet presentation standards.
- Work collaboratively in a fast-paced team environment.


Posted today
NT/QLD - Hospitality All Rounders (FIFO)
Compass Group
Brisbane Airport QLD 4008•Full time
~$92k(Estimated)
KEY POINTS WE FOUND
- Seeking Hospitality Allrounders for FIFO roles in remote mine site villages.
- Responsibilities include cleaning, food service, and supporting day-to-day operations.
- Competitive salary with allowances and access to recreational facilities.


+60d ago
Shift Supervisor - Alexandra Hills
Red Rooster
Alexandra Hills QLD 4161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.

Posted 26d ago
Team Member
Zeus Street Greek
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas


+60d ago
Shift Supervisor - Algester
Red Rooster
Algester QLD 4115•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.