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Cook & Chef

ZO Investment Pty Ltd t/a Manuka SteakHouse ACT

Canberra ACT•Full time

KEY POINTS WE FOUND

Prepare and cook food using various cooking methods and techniques.
Supervise kitchen staff and manage food preparation and production.
Ensure compliance with health and safety regulations and maintain a clean kitchen environment.

Head Chef

Anatolia Restaurant

Wanniassa ACT 2903•Full time

KEY POINTS WE FOUND

Hiring an experienced Head Chef for a Mediterranean restaurant.
Must have fine dining experience and be able to work weekends.
Responsibilities include food preparation, menu innovation, and training kitchen staff.

Chef / Cook

Himalayan Trading PTY LTD

Canberra ACT•Full time

KEY POINTS WE FOUND

Plan and organise the preparation and cooking of food.
Ensure compliance with food safety and hygiene regulations.
Assist in training and supervising kitchen staff.

Chef

Kevin's Place Asian Restaurant

Holt ACT 2615•Full time

KEY POINTS WE FOUND

Plan and oversee the preparation and cooking of authentic Vietnamese and Chinese dishes.
Manage food supplies, costs, and kitchen staff while ensuring food safety and hygiene.
Contribute to menu development for various functions and events.

Chef

Learaj Investments Pty Ltd

Franklin ACT 2913•Full time

KEY POINTS WE FOUND

Develop and maintain authentic Nigerian and African menus.
Supervise kitchen staff and ensure compliance with food safety standards.
Prepare a wide range of authentic African dishes.

Head Chef - Acton

Canberra ACT 2600•Full time

KEY POINTS WE FOUND

Lead a high-volume kitchen across dining, functions and community events.
Shape a four-week rotating menu and diverse dining experience.
Maintain compliance with food safety standards and manage kitchen operations.

CAFÉ ALL ROUNDER

Red Hill ACT 2603•Casual/Holiday

KEY POINTS WE FOUND

Serve customers and prepare food and drinks
Maintain cleanliness and organisation of the café
Support the team during busy service periods

Chef

Inner South Area ACT•Full time

KEY POINTS WE FOUND

Join a growing bakery and cafe business as a Chef.
Oversee food preparation and ensure compliance with food safety standards.
Train and supervise kitchen staff while maintaining high quality standards.

Assistant Restaurant Manager - Charnwood

Charnwood ACT 2615•Full time

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Shift Supervisor

Zeus Street Greek

Red Hill ACT 2603•Full time

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Team Member

Zeus Street Greek

Red Hill ACT 2603•Casual/Holiday

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service.
Assist with food preparation and maintain cleanliness in the restaurant.
Operate point-of-sale systems and handle transactions accurately.

Team Member - Gungahlin

Gungahlin ACT 2912•Part time

KEY POINTS WE FOUND

Join a passionate team at Grill''d Gungahlin
Flexible shifts that fit around your life
Receive training and support for career growth

Supervisor - Catering

Canberra ACT 2600•Casual/Holiday

KEY POINTS WE FOUND

Supervise food preparation, cooking, and presentation of dishes.
Ensure compliance with food safety procedures and manage costs.
Oversee stock control systems and staff performance.

Housekeeper

Canberra ACT 2600•Casual/Holiday

KEY POINTS WE FOUND

Join a growing Australian-owned hotel group as a Housekeeper.
Maintain high cleanliness standards in guest rooms and common areas.
Provide exceptional service to enhance guest experiences.

Catering Attendant

dnata catering and retail

Symonston ACT 2609•Full time

KEY POINTS WE FOUND

Prepare and plate meals for airline passengers.
Ensure compliance with food safety and hygiene standards.
Communicate effectively with team members to meet delivery times.

Kitchen Hand

Acton ACT 2601•Casual/Holiday

KEY POINTS WE FOUND

Assist chefs with food preparation
Maintain cleanliness and order in the kitchen
Safely operate kitchen equipment and utensils

Duty Manager

Next Gen Health & Lifestyle Clubs

Lyneham ACT 2602•Casual/Holiday

KEY POINTS WE FOUND

Lead and manage club operations including opening and closing shifts.
Ensure exceptional cleanliness and presentation of the club.
Provide operational support across various departments.

Restaurant Manager - Charnwood

Charnwood ACT 2615•Full time

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement and maintain high standards of quality and safety.

Housekeeping Room Attendants

Luxxe Outsourced Hotel Services

Canberra ACT 2600•Part time

KEY POINTS WE FOUND

Join a supportive and inclusive team
Flexible part-time or casual work opportunities
Comprehensive training provided for success

TWO NEW VENUES. ONE BIG OPPORTUNITY. | Assistant & Restaurant Managers

LUCAS Restaurants

Canberra ACT 2600•Full time

KEY POINTS WE FOUND

Lead and develop high-performing teams in new dining venues.
Ensure exceptional guest experiences through strong operational knowledge.
Contribute to the culture and success of Melbourne''s newest restaurants.