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Sushi Chef

Maryborough QLD 4650•Full time

KEY POINTS WE FOUND

Join a new conveyor style sushi restaurant in Maryborough.
Prepare fresh seafood and beef, including various sushi types.
Must have food safety certificate and at least 2 years of experience.

Cook

FC-JFOOD PTY LTD

Urraween QLD 4655•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of Japanese dishes
Oversee daily kitchen operations and ensure food quality
Maintain hygiene and cleanliness in the kitchen

Chef and Cook

Whitsundays QLD 4802•Full time

KEY POINTS WE FOUND

Lead and motivate kitchen team, ensuring high standards of excellence.
Prepare and cook food while overseeing daily kitchen operations.
Train and mentor junior chefs and kitchen staff.

Chef

The Maryborough Services Club

Maryborough QLD 4650•N/A

Chef / Chef de partie / Cook / Front of House Manager

Flavours of Vietnam

Mackay QLD 4740•Full time

KEY POINTS WE FOUND

Full-time position available for Chef/Chef de Partie/Cook/Front of House Manager.
Requires quick learning and ability to work in a fast-paced environment.
Salary range of $75,000 - $85,000 per year.

Cooks

Sercon Taverns Pty Ltd

Burrum Heads QLD 4659•Full time

KEY POINTS WE FOUND

Prepare and cook meals according to recipes and quality standards.
Maintain high standards of food hygiene, safety, and sanitation.
Assist with stock rotation and inventory control.

Chef

Northerlies Beach Bar and Grill

Airlie Beach QLD 4802•Full time

KEY POINTS WE FOUND

Seeking a talented Chef to join an experienced kitchen team.
Responsible for planning menus, estimating costs, and ordering supplies.
Must uphold food hygiene standards and demonstrate cooking techniques.

Chef

Paradiso Airlie Beach

Airlie Beach QLD 4802•Full time

KEY POINTS WE FOUND

Prepare, cook and present menu items according to established recipes and quality standards.
Supervise kitchen staff and manage food preparation activities for efficient service delivery.
Ensure compliance with food safety regulations and maintain high standards of dish quality.

Expressions of Interest - F&B Attendant to Duty Manager

Rockhampton QLD•Full time

KEY POINTS WE FOUND

Join the Cater Care team at Rockhampton Airport as a Food & Beverage Attendant or Cafe Duty Manager.
Deliver exceptional customer service and uphold hygiene and safety protocols.
Enjoy exclusive perks and benefits while working in a dynamic airport environment.

Senior Operations Manager

Outback Aussie Tours

Rockhampton QLD•Full time

KEY POINTS WE FOUND

Lead and manage day-to-day operations of the tour program.
Develop systems for efficiency and clear communication.
Ensure compliance with relevant regulations and report to the General Manager.

Chef DIDO

Mackay & Whitsundays QLD•Casual/Holiday

$60k - $80k pro rata

KEY POINTS WE FOUND

Chef required for work in the Bowen Basin accommodation villages.
Responsibilities include food preparation, cooking, and presenting high-quality food.
Must have experience in high volume catering or bulk cooking.

Product and Quality Assurance Department Manager at McDonalds

NFR HOLDINGS TRUST

Mackay QLD 4740•Full time

KEY POINTS WE FOUND

Responsible for planning and overseeing operational systems for quality assurance and food safety.
Implement and monitor compliance with corporate standards and procedures.
Coordinate maintenance and operational infrastructure to support efficient restaurant operations.

Food & Beverage Attendant - Casual - Rockhampton Airport

Rockhampton QLD•Casual/Holiday

KEY POINTS WE FOUND

Serve customers and prepare food and drinks.
Maintain cleanliness and hygiene in the kitchen and service areas.
Work in a fast-paced environment with a close-knit team.

Product and Quality Assurance Department Manager at McDonalds

NFR HOLDINGS TRUST

Mackay QLD 4740•Full time

Peoples Performance Department Manager at McDonalds

NFR HOLDINGS TRUST

Mackay QLD 4740•Full time

Guest Experience Manager | Cruise Whitsundays

Hospitality & Guest Experience

Airlie Beach QLD 4802•Full time

KEY POINTS WE FOUND

Enhance hospitality and guest services at Cruise Whitsundays.
Oversee food and beverage quality and staff training.
Drive product innovation and continuous improvement.

Blackwater Village - Hospitality Allrounders

Rockhampton QLD•Full time

KEY POINTS WE FOUND

Housekeepers and kitchenhands required for remote hospitality roles.
Various rosters available with accommodation and meals provided.
Physically demanding roles requiring teamwork and adaptability.

Housekeeping Supervisors

Collinsville QLD 4804•Full time

KEY POINTS WE FOUND

Lead a team within the housekeeping department to ensure cleanliness and compliance with contractual obligations.
Train, lead, and motivate team members while working alongside management.
Drive a positive safety culture and implement training procedures.

Director of Food, Beverage and Retail

SeaLink K'gari (Fraser Island)

Fraser Island QLD 4581•Full time

KEY POINTS WE FOUND

Lead a $20+ million food and beverage operation across two resorts.
Oversee daily operations, team leadership, and financial management.
Develop and implement comprehensive food, beverage, and retail strategies.

Crew Member - North Rockhampton

Fairy Bower QLD 4700•Full time

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions