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Hospitality, Tourism & Food Services jobs in Central Coast NSW

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+60d ago

Team Members - Tuggerah

Oporto
Tuggerah NSW 2259•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 47d ago

Team Member - Tuggerah DT

Oporto
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Assistant Manager - Tuggerah

Oporto
Tuggerah NSW 2259•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Assistant Restaurant Manager - Lake Haven

Red Rooster
Lake Haven NSW 2263•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Assistant Manager - Wyong M1 Northbond

Oporto
Wyong NSW 2259•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Ensure smooth operations and high customer satisfaction
  • Drive continuous improvement and optimise profit
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+60d ago

Accommodation & Guest Services Coordinator (Live-In)

Recruit Shop
Avoca Beach NSW 2251•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
  • Support day-to-day operations of the accommodation business.
  • Manage front desk reception and coordinate housekeeping staff.
  • Provide after-hours guest assistance and ensure guest satisfaction.
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+60d ago

Restaurant Manager - Lake Haven

Red Rooster
Lake Haven NSW 2263•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 5d ago

Shift Supervisor - Wyong M1 Southbound

Oporto
Wyong NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

Team Member - Tuggerah

Grill'd
Young workers
Tuggerah NSW 2259•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd Tuggerah
  • Flexible shifts that fit around your life
  • Opportunity for training and career growth
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Posted 19d ago

Shift Supervisor - Tuggerah DT

Oporto
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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Posted 5d ago

Team Members - Wyong M1 Southbound

Oporto
Wyong NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 21d ago

Duty Manager

Crowne Plaza Hotels & Resorts
Terrigal NSW 2260•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead guest experience and hotel operations
  • Coach and develop team members
  • Resolve guest issues and ensure smooth shifts
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Posted 29d ago

Restaurant Team Member

Mad Mex
Tuggerah NSW 2259•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Restaurant Manager - Wyong M1 Northbond

Oporto
Wyong NSW 2259•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards.
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Posted 3d ago

Shift Supervisor - Berkeley Vale

Oporto
Berkeley Vale NSW 2261•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
Job Cover
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+60d ago

Shift Supervisor - Wyong M1 Northbond

Oporto
Wyong NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
Job Cover
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Posted 29d ago

Grill Master

Mad Mex
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 18d ago

Restaurant Manager - Berkeley Vale

Oporto
Berkeley Vale NSW 2261•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain safety standards.
  • Drive continuous improvement and optimise profit while managing controllable expenses.
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+60d ago

Crew Member - Lake Haven

Red Rooster
Lake Haven NSW 2263•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
Company Logo
+60d ago

Crew Member - Tuggerah DT

Red Rooster
Tuggerah NSW 2259•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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