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+60d ago
Chef
THE URVINS DINING PTY LTD
Hillsborough NSW 2290•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
+60d ago
sous chef and chef de - partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
+60d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 48d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.

Posted 16d ago
Catering Assistant - Anglican Care - Brown Lodge NSW
Cater Care

+4 more
Newcastle NSW 2300•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Assist with food preparation and meal assembly.
- Serve meals and snacks to residents with exceptional customer service.
- Maintain cleanliness and operate dishwashing equipment in kitchen and dining areas.
Posted today
Cook
Crest Birubi Beach
Anna Bay NSW 2316•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes for breakfast and lunch menus.
- Maintain a clean and food-safe kitchen environment.
- Monitor stock levels and assist with orders to ensure service provision.


Posted 8d ago
Chef
Healthscope
Newcastle Area NSW•Casual/Holiday
$33 - $34/hr
Above avg
KEY POINTS WE FOUND
- Join a close-knit supportive team environment
- Provide high standard of preparing and cooking meals
- Deliver excellent customer service to staff, clients and patients


Posted 8d ago
Food Services Assistant
Healthscope
Newcastle Area NSW•Casual/Holiday
$28 - $29/hr
Above avg
KEY POINTS WE FOUND
- Assist in daily food preparation and basic meal assembly
- Deliver, serve and collect all patient food requirements and meal trays
- Provide high standard of customer service

Posted 9d ago
Catering Assistant - Aged Care/Retirement
Cater Care

+4 more
Wyoming NSW 2250•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Deliver exceptional meal service to residents.
- Assist with food preparation and meal assembly.
- Uphold food safety and hygiene standards.
Posted 6d ago
Chef
Busan Food Co PTY LTD
Hamilton NSW 2303•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Join a vibrant team in a popular Korean restaurant.
- Prepare and cook authentic Korean dishes to high standards.
- Manage kitchen operations and ensure food safety regulations are met.

+60d ago
EOI - F&B Attendant to Assistant Manager - Newcastle Airport
Cater Care

+4 more
Newcastle NSW 2300•Full time
$60k - $80k
KEY POINTS WE FOUND
- Join a permanent team at Newcastle Airport.
- Execute high-standard food production and service.
- Uphold safety and security protocols in a fast-paced environment.


Posted 6d ago
Chef
Healthscope
Maitland NSW 2320•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
- Join a supportive team environment as a casual Chef.
- Prepare and cook high-quality meals while adhering to infection control standards.
- Deliver excellent customer service to staff, clients, and patients.


Posted 6d ago
Chef
Healthscope
Hunter Valley NSW•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
- Join a supportive team environment as a casual Chef.
- Prepare and cook high-quality meals while adhering to infection control standards.
- Deliver excellent customer service to staff, clients, and patients.

Posted 21d ago
Catering Assistant - Uniting - Irwin Hall - Mayfield
Cater Care

+4 more
Newcastle NSW 2300•Part time
$50k - $60k
KEY POINTS WE FOUND
- Assist with food preparation and meal assembly.
- Serve meals and snacks to residents with exceptional customer service.
- Maintain cleanliness and operate dishwashing equipment in kitchen and dining areas.

Posted 21d ago
Chef - Aged Care/Retirement
Cater Care

+4 more
Newcastle NSW 2300•Part time
$69k
KEY POINTS WE FOUND
- Prepare and cook meals for aged care residents
- Maintain a clean and organised kitchen environment
- Work collaboratively with kitchen staff to ensure quality service

Posted 6d ago
Catering Assistant - Anglican Care - Scenic Lodge - Merewether, NSW
Cater Care

+4 more
Newcastle NSW 2300•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Deliver exceptional meal service to residents.
- Assist with food preparation and meal assembly.
- Uphold food safety and hygiene standards.

Posted 6d ago
Catering Assistant - Anglican Care - Kilpatrick Court, Toronto, NSW
Cater Care

+4 more
Newcastle NSW 2300•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Assist with food preparation and meal assembly
- Uphold strict food safety and hygiene standards
- Contribute to efficient daily kitchen operations


+60d ago
Crew Member - Kurri Kurri
Red Rooster
Heddon Greta NSW 2321•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


Posted 15d ago
Shift Supervisor - Erina Fair
Oporto
Mount White NSW 2250•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 60d ago
Sommelier | New Opening
Zenith Hotels
Shoal Bay NSW 2315•Full time
$80k - $100k
KEY POINTS WE FOUND
- Join the opening team at a new waterfront restaurant in Shoal Bay.
- Deliver knowledgeable wine service and assist in building the wine program.
- Work closely with the Restaurant Manager and Head Chef to enhance guest experiences.