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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1136 jobs
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Posted 45d ago

Assistant Venue Manager

The Sporting Globe
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the team in a busy hospitality environment
  • Recruit, train, and build a new team
  • Ensure high standards of service and operations
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Posted 14d ago

Team Member - Schnitz

SCHNITZ
Epping VIC 3076•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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+60d ago

Restaurant Manager - Keilor Road

Red Rooster
Essendon North VIC 3041•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
+60d ago

Head Chef | Bannockburn | Full Time

Estia Investments Pty Ltd
Bannockburn VIC 3331•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional meal experiences to residents
  • Create nutritious and healthy meals
  • Train and mentor kitchen team to high standards
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+60d ago

Team Members - Little River - Westbound

Oporto
Avalon VIC 3212•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 10d ago

Head Chef

The Sporting Globe
Greensborough VIC 3088•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop a high-performing kitchen team.
  • Manage a large, high-volume kitchen operation.
  • Ensure food safety and compliance standards are met.
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+60d ago

Crew Member - Deer Park

Red Rooster
Deer Park VIC 3023•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a stable weekday role with real career growth.
  • Be part of an iconic Australian brand and create memorable customer experiences.
  • Work in a fun environment with opportunities for career advancement.
Posted 45d ago

Front of House Team Members

The Sporting Globe
Greensborough VIC 3088•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team for a new multi-level sports and gaming venue.
  • Roles include Bar Team Members, Food & Beverage Attendants, and more.
  • Looking for friendly, reliable individuals with a positive attitude.
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Posted 30d ago

Food and Beverage Team Leader - Part Time

Novotel
South Wharf VIC 3006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the food and beverage team during busy service periods.
  • Deliver exceptional guest experiences and resolve enquiries confidently.
  • Train and support team members to meet service standards.
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+60d ago

Crew Member - Geelong

Red Rooster
Geelong VIC 3220•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
Posted 24d ago

Houseperson

Lancemore Crossley St Melbourne
Melbourne VIC 3000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the housekeeping team with public area cleaning and maintenance.
  • Manage the movement of clean linen and guest supplies throughout the property.
  • Deliver amenities to guest rooms and assist with minibar tasks.
+60d ago

Venue Manager

The Sporting Globe
Wantirna South VIC 3152•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Inspire and lead a high-energy team in a vibrant sports bar environment.
  • Manage operations, budgets, and ensure exceptional customer experiences.
  • Drive financial performance and uphold brand standards.
Posted 38d ago

Bartenders | High St Hotel | Prahran

Open Door Pub Co Pty Ltd
Prahran VIC 3181•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Welcoming guests and creating a friendly atmosphere.
  • Taking orders and serving food and beverages.
  • Providing great customer service and maintaining a clean work environment.
+60d ago

VIC – Pastry Cook

Breadtop
Abbotsford VIC 3067•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare a variety of pastries and desserts
  • Ensure quality and consistency in production
  • Maintain cleanliness and organisation in the kitchen
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+60d ago

Shift Supervisor - Keilor Road

Red Rooster
Essendon North VIC 3041•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Team Member - Doncaster

Grill'd
Young workers
Doncaster VIC 3108•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d in Doncaster.
  • Provide excellent customer service and contribute to a fun work environment.
  • Receive training and development opportunities in hospitality.
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+60d ago

Team Member - Fountain Gate

Grill'd
Young workers
Narre Warren VIC 3805•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill'd Fountain Gate
  • Flexible shifts to fit your lifestyle
  • Receive training and perks including free RSA and staff discounts
+60d ago

Turndown Attendant – Housekeeping

Park Hyatt Melbourne
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Responsible for servicing all allocated guest rooms
  • Provide assistance to guests and maintain cleanliness
  • Support the Housekeeping Manager with daily operations
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Posted 12d ago

Team Member

Zeus Street Greek
Keilor Downs VIC 3038•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
Job Cover
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+60d ago

Shift Supervisor - Ormond

Red Rooster
Ormond VIC 3204•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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