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Posted 8d ago
FULL-TIME CHEF
The mira restaurant and bar
Swan Hill VIC 3585•Full time
$80k - $87k
Above avg
KEY POINTS WE FOUND
- Preparation of food for cooking and presentation
- Maintain food safety and hygiene standards
- Assist in menu development and planning
+60d ago
Chef
The Carrington
Shepparton VIC 3630•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.
+60d ago
Cook
Cafe Chulo
Myrtleford VIC 3737•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality dishes and set up menus.
- Delegate tasks to kitchen staff and ensure timely meal preparation.
- Ensure compliance with health and safety regulations.
+60d ago
Cook
Cafe The Prevue
Wangaratta VIC 3677•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join Cafe The Prevue as a full-time cook in Wangaratta.
- Prepare and cook food while ensuring quality and safety standards.
- Collaborate with the kitchen team and assist in menu planning.
Expiring in 3d
Cook
Fu Da Vic Pty Ltd
Epsom VIC 3551•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese dishes according to restaurant standards.
- Ensure quality and freshness of ingredients before use.
- Maintain cleanliness and adhere to food safety and hygiene requirements.
Posted 20d ago
Cooks / Chefs / Café & Restaurant Manager
Shepparton RSL
Shepparton VIC 3630•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Seeking dynamic and creative individuals for full-time positions.
- Roles include Café & Restaurant Manager, Chefs, and Cooks with various responsibilities.
- Candidates should have relevant qualifications and experience in the hospitality industry.
Posted 19d ago
Full-time Chef
GPS INVESTMENT GROUP PTY LTD
Mildura VIC 3500•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook a full range of Spanish, Modern Australian, and Mediterranean-inspired dishes.
- Coordinate kitchen operations during service, ensuring efficient workflow and food quality.
- Assist with the training and development of junior kitchen staff and apprentices.
Posted 20d ago
CHEF – BURGEROOZE BAR & GRILL
Burgerooze Bar & Grill
Gisborne VIC 3437•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Burgerooze Bar & Grill.
- Prepare and cook high-quality dishes while assisting with menu development.
- Support and train junior kitchen staff in a busy restaurant environment.
Posted 5d ago
Head Cook
Dedicated Conference Centres
Romsey VIC 3434•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook modern meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with menu improvements.
Posted 5d ago
Chef
Farmers Arms Hotel - Junortoun
Junortoun VIC 3551•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes in accordance with menu standards.
- Design and contribute to menu development, including seasonal and special dishes.
- Assist in training and supervising junior kitchen staff and trainees.
Posted 21d ago
Full-time Chef
GLOBAL GRAND INVESTMENT PTY LTD
Mildura VIC 3500•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals in accordance with menus and established quality standards.
- Assist with menu planning and the development of new dishes.
- Supervise day-to-day kitchen operations and coordinate food preparation during service periods.
Posted 14d ago
Chef
A&K AUS PTY LTD t/a CANTEENA
Gisborne VIC 3437•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Plan and prepare a variety of dishes for breakfast, lunch, and dinner.
- Maintain high standards of food hygiene and kitchen organisation.
- Supervise kitchen staff and coordinate food preparation during busy service periods.
Posted 14d ago
Full-time Head Chef
GLOBAL GRAND INVESTMENT PTY LTD
Mildura VIC 3500•Full time
$75k - $85k
KEY POINTS WE FOUND
- Lead and mentor kitchen staff to ensure efficient operations.
- Plan and implement menus in consultation with management.
- Manage daily kitchen operations including food preparation and stock control.
Posted 21d ago
Cook
THE ROYAL HOTEL
Sea Lake VIC 3533•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to established recipes and standards.
- Maintain cleanliness and safety in the kitchen environment.
- Work collaboratively with kitchen staff to ensure timely meal service.
Posted 21d ago
Hotel Manager
GLOBAL GRAND INVESTMENT PTY LTD
Mildura VIC 3500•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the hotel ensuring efficient service delivery.
- Supervise all departments including reception, housekeeping, and food and beverage operations.
- Recruit, train, and evaluate staff to maintain high customer service standards.
Posted 21d ago
Cook (Commercial – Asian Cuisines) | ANZSCO ******
Sole E Luna Ristorante Italiano Pty Ltd.
Mildura VIC 3500•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Asian dishes in a busy commercial kitchen.
- Maintain food safety and hygiene standards while supporting Italian and continental menu items.
- Work collaboratively with kitchen staff to ensure timely service and quality meals.
+60d ago
Shift Supervisor - Echuca
Red Rooster
Echuca VIC 3564•Full time
$50k - $65k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Crew Member - Mildura
Red Rooster
Mildura VIC 3500•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Restaurant Manager - Wodonga
Red Rooster
Wodonga VIC 3690•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 14d ago
Food and Beverage Operations Manager
Lancemore Macedon Ranges
Lancefield VIC 3435•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead the Food & Beverage operations at a premium hospitality destination.
- Deliver exceptional dining experiences across weddings, conferences, and events.
- Develop and motivate a team to achieve high service standards and commercial performance.