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Hospitality, Tourism & Food Services jobs in Regional NSW

165 jobs
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+60d ago

Shift Supervisor - Wagga Wagga

Oporto
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Assistant Manager - Tamworth South

Oporto
Hanging Rock NSW 2340•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago

Chef

Skilled Jobs Australia
Putta Bucca NSW 2850•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present high-quality dishes according to established recipes and standards.
  • Assist in managing kitchen staff and training new team members.
  • Ensure compliance with health regulations and maintain a clean and organized kitchen.
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+60d ago

Team Members - Tamworth

Oporto
Tamworth NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 29d ago

Restaurant Team Member

Mad Mex
Albury NSW 2640•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Restaurant Manager - Griffith

Oporto
Griffith NSW 2680•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards.
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Posted 5d ago

Assistant Restaurant Manager - Tamworth East

Red Rooster
Tamworth NSW 2340•Full time
~$60k - $72k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
+60d ago

Head Barista

Apco Service Stations
Albury NSW 2640•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage a team of baristas in a busy café environment.
  • Ensure exceptional customer service and quality coffee preparation.
  • Train and develop staff while maintaining high standards of cleanliness and organisation.
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+60d ago

Crew Member - Wagga Wagga Marketplace

Red Rooster
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 29d ago

Restaurant Manager - Full time

Mad Mex
Albury NSW 2640•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead restaurant operations and drive sales success.
  • Inspire and motivate team members to deliver exceptional customer experiences.
  • Manage daily operations while ensuring a fun and vibrant workplace culture.
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Posted 32d ago

Team Members - Kelso

Oporto
Kelso NSW 2795•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Robin Hill

Red Rooster
Robin Hill NSW 2795•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Shift Supervisor - Orange

Oporto
Orange NSW 2800•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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Posted 5d ago

Shift Supervisor - Tamworth East

Red Rooster
Tamworth NSW 2340•Full time
~$57k - $75k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to prepare and serve food
  • Maintain a positive culture and clean restaurant environment
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Posted 5d ago

Crew Member - Tamworth East

Red Rooster
Tamworth NSW 2340•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
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+60d ago

Shift Supervisor - Orange

Red Rooster
Orange NSW 2800•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
Posted 55d ago

Restaurant Manager

Skilled Jobs Australia
Putta Bucca NSW 2850•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Manage day-to-day operations of the restaurant
  • Ensure high-quality service and compliance with health regulations
  • Supervise staff and manage budget and stock control
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+60d ago

Shift Supervisor - Dubbo Shopfront

Oporto
Dubbo NSW 2830•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
Job Cover
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+60d ago

Crew Member - Armidale

Red Rooster
Armidale NSW 2350•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
Company Logo
+60d ago

Assistant Manager - Orange

Oporto
Orange NSW 2800•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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