Hospitality, Tourism & Food Services jobs in Sydney NSW
1329 jobs
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Posted 1d ago
Cleaning Assistant - Bodington Wentworth Falls
Catholic Healthcare
Wentworth Falls NSW 2782•Casual/Holiday
~$66k(Estimated)
KEY POINTS WE FOUND
- Provide high quality cleaning services for residents in aged care home
- Work as part of a team to maintain cleanliness and presentation
- Support peers and follow safety policies and procedures
Posted 1d ago
Head Chef | FIFO | 2:1 | New South Wales
Sodexo
Sydney NSW•Full time
~$143k(Estimated)
KEY POINTS WE FOUND
- Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
- Manage operations profitability, budgets, and food quality standards (HACCP compliance).
- Foster team growth in a dynamic, diverse environment while maintaining client relationships.
Posted 9d ago
Food and Beverage Manager - Seymour Centre
University of Sydney
Darlington NSW 2008•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead food and beverage operations at the Seymour Centre.
- Manage supplier relationships and oversee catering services for events.
- Drive commercial success through effective budget management and team leadership.
Posted 9d ago
Cook and Chefs - The Star Sydney
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in a fast-paced environment.
- Maintain cleanliness and adhere to food safety regulations.
- Work collaboratively as part of a team to ensure smooth kitchen operations.
Posted 3d ago
Barback - Blu Bar
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
- Support the bar team in delivering exceptional service and guest experiences.
- Assist with bar operations including stock management and cleanliness.
- Develop knowledge of food and beverages, including cocktails.
Posted 9d ago
Front Office Supervisor InterContinental Sydney
InterContinental
Haymarket NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the Front Office team to ensure exceptional guest experiences.
- Manage team engagement and departmental service goals.
- Drive problem resolution and uphold brand standards.
Posted 8d ago
Catering Assistant
Compass Group
Rose Bay NSW 2029•Part time
~$55k(Estimated)
KEY POINTS WE FOUND
- Serve students and staff with meals and drinks
- Provide friendly customer service in a fast-paced environment
- Collaborate effectively with the team while adhering to hygiene standards
Posted 9d ago
Duty Manager
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Provide high-level service to guests at W Sydney.
- Assist in managing hotel operations in the absence of senior leadership.
- Drive guest satisfaction through effective communication and operational excellence.
Posted 16d ago
Restaurant Manager - Schnitz Penrith
SCHNITZ
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Develop leadership skills while managing all aspects of restaurant operations.
- Foster a positive and inclusive workplace culture.
Posted 39d ago
Bell Attendant - Bell Desk
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Verify arrival and departure details and arrange luggage handling and transportation for guests.
- Escort guests to their rooms, explaining in-house and room facilities.
- Assist guests with luggage storage and ensure proper handling and security procedures are followed.
Posted 31d ago
Chef de Partie
Novotel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise kitchen operations in the absence of Head and Sous Chefs.
- Prepare and cook food to high standards while managing designated kitchen section.
- Assist with menu preparation and ensure stock control procedures are maintained.
Posted 16d ago
Restaurant Manager - Schnitz
SCHNITZ
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Develop leadership skills while managing restaurant operations.
- Foster a positive and inclusive workplace culture.
Posted 8d ago
Catering Assistant
Compass Group
Sydney CBD NSW•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of food for corporate catering menus
- Maintain high standards of cleanliness and hygiene across kitchen and service areas
- Deliver excellent customer service and actively engage with clients
Posted 16d ago
Hospital Catering Assistant
MQ Health Pty Ltd
Macquarie Park NSW 2113•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Deliver outstanding food service to patients, staff, and visitors.
- Prepare meals while ensuring dietary needs are met and communicated effectively.
- Maintain high standards of food hygiene and cleanliness.
Posted 16d ago
Copy of Hygiene Operative
The Kitchen Food Company
Riverwood NSW 2210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain a clean and hygienic kitchen environment according to HACCP standards.
- Wash and sanitize dishes, utensils, and kitchen equipment.
- Manage rubbish and recycling disposal and maintain kitchen cleanliness.
Posted 9d ago
Food & Beverage Supervisor
Marriott
Chippendale NSW 2008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the restaurant service period and exceed traveler expectations.
- Provide friendly and genuine service throughout the food and beverage experience.
- Assist with bar operational tasks and ensure the outlet is stocked and clean.
Posted 23d ago
Local Host
Veriu Group
Sydney NSW 2000•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Provide high level of guest services at all touchpoints
- Respond to emergency situations professionally
- Support the Hotel Manager to ensure hotel operates to Veri-Best standard
+60d ago
Overnight In-Room Dining Attendant
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service to guests during overnight hours.
- Ensure a seamless and personalised dining experience within guest rooms.
- Maintain high standards of quality and presentation while responding to guest requests.
+60d ago
Crew Member - Werrington
Red Rooster
Werrington NSW 2747•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 9d ago
Junior Sous Chef
Marriott
Sydney NSW•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Entry level management position in the kitchen
- Assists in leading staff and food production
- Ensures guest and employee satisfaction while maintaining budget