Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 10d ago
Food and Beverage Supervisor | In Room Dining and Mini Bar
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor the In-Room Dining & Mini Bar team to deliver exceptional service.
- Oversee daily operations, including service flow, staffing, and menu execution.
- Create memorable experiences for guests while ensuring compliance with food safety and hotel standards.
Posted 17d ago
Restaurant Manager - Schnitz
SCHNITZ
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Develop leadership skills while managing restaurant operations.
- Foster a positive and inclusive workplace culture.
Posted 40d ago
Catering Sales Manager (12 Month Fixed Term Contract)
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage and secure catering business across all market segments.
- Negotiate contracts and maximize revenue potential.
- Build and maintain relationships with corporate clients.
Posted 47d ago
Room Attendant
ACCOR
Sydney Olympic Park NSW 2127•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Service and clean assigned guest rooms to hotel standards.
- Report maintenance and repair requirements as per procedure.
- Assist with other duties in the housekeeping department as required.
Posted 4d ago
Valet Parking Attendant
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Be the first point of contact for guests, ensuring a warm and professional experience.
- Safely and efficiently manage guest vehicles while assisting with luggage and other requests.
- Work collaboratively with the Front Office and Concierge teams to maintain smooth operations.
Posted 10d ago
Front Office Supervisor InterContinental Sydney
InterContinental
Haymarket NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the Front Office team to ensure exceptional guest experiences.
- Manage team engagement and departmental service goals.
- Drive problem resolution and uphold brand standards.
Posted 10d ago
Food & Beverage Attendant - Marrow & Co
Bankstown Sports Club
Bankstown NSW 2200•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional table service in a premium à la carte environment
- Guide guests through food, wine and beverage selections
- Prepare and serve cocktails and beverages behind the bar when required
Posted 4d ago
Chefs & Cooks - Various Levels
West HQ
Rooty Hill NSW 2766•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at West HQ.
- Prepare and cook a variety of meals across different cuisines.
- Opportunities for career development and hands-on experience.
Posted 2d ago
Demi Chef - Rydges Sydney Central
EVT Australia
Surry Hills NSW 2010•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the team as a Demi Chef at Rydges Sydney Central.
- Work across the restaurant and events with a focus on food preparation.
- Bring your passion for food and strong teamwork skills to create memorable experiences.
Posted 2d ago
Food and Beverage Duty Manager - Rydges Parramatta
EVT Australia
Rosehill NSW 2142•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Direct day-to-day food and beverage activities, planning and assigning work across the restaurant and bar team.
- Coach, mentor and give regular feedback to team members, and train them in brand standards, service behaviours and regulations.
- Lead a seamless guest experience, and act on guest satisfaction surveys to improve service.
Posted 2d ago
General Services Attendant | Crown Sydney
Crown Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Housekeeping team at Crown Towers Sydney as a General Services Attendant.
- Deliver exceptional guest experiences through various housekeeping tasks.
- Work part-time in a luxury hospitality environment with flexible hours.
Posted 2d ago
Demi Chef - Sokyo
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support and lead the assigned section as directed by the Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 2d ago
Commis Chef - Oasis
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work closely with Sous Chefs and Chef de Cuisine in a fast-paced environment.
- Assist with cooking and food preparation tasks while maintaining cleanliness.
- Support and train junior staff members in the kitchen.
Posted 2d ago
Demi Chef - Oasis
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support and lead the assigned section as directed by the Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 2d ago
Commis Chef - Black Bar & Grill
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Support the assigned section as directed by the Sous Chef and provide training to junior staff members.
- Assist with fundamental cooking and food preparation tasks while maintaining cleanliness of kitchen equipment and workstations.
- Meet requirements for consistency and high quality in a fast-paced environment.
Posted 2d ago
Sous Chef - Sovereign
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious dining venue as a Sous Chef.
- Oversee kitchen operations and train junior staff.
- Ensure compliance with HACCP standards and manage stock.
Posted 2d ago
Commis Chef - Sovereign
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the assigned section as directed by the Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 2d ago
Team Member - Schnitz Penrith
SCHNITZ
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook schnitzels and other menu items.
- Provide friendly and genuine service to guests.
- Maintain a clean and organised restaurant environment.
Posted 2d ago
Assistant Managers | Sydney Hospitality | Multiple Opportunities
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing daily operations of various hospitality venues across Sydney.
- Lead service and create a welcoming guest experience while coaching and motivating staff.
- Support rostering, stock control, and maintain compliance standards.
Posted 2d ago
General Manager | Manly | Make Your Next Move Count
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Oversee a busy, multifaceted hospitality operation in Manly.
- Lead and coach management teams to ensure consistent guest experiences.
- Utilise financial results to identify opportunities for improvement.