Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 30d ago
Restaurant Team Member
Mad Mex
Mount Druitt NSW 2770•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.

Posted 5d ago
Team Member
Zeus Street Greek
East Ryde NSW 2113•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas


Posted 30d ago
Restaurant Team Member
Mad Mex
Homebush NSW 2140•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


Posted 30d ago
Grill Master
Mad Mex
Bondi Junction NSW 2022•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.


+60d ago
Crew Member - St Clair
Red Rooster
St Clair NSW 2759•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.

+60d ago
Assistant Restaurant Manager
Grill'd
Parramatta NSW 2150•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.


+60d ago
Assistant Manager - Pheasants Nest
Oporto
Pheasants Nest NSW 2574•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 10d ago
Public Area Attendant
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain cleanliness and presentation of public areas in the hotel.
- Respond to guest requests and housekeeping service requirements.
- Collaborate with the Housekeeping team and other departments.


+60d ago
Shift Supervisor - Werrington DTR
Oporto
Werrington NSW 2747•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.


+60d ago
Shift Supervisor - Rouse Hill Drive Thru
Oporto
Rouse Hill NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.

Posted 45d ago
Assistant Manager - Food & Beverage
Novotel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate and manage day-to-day Food & Beverage operations.
- Lead and mentor team members to enhance guest experiences.
- Ensure compliance with food safety and hygiene standards.


Posted 30d ago
Restaurant Supervisor - Full Time Role
Mad Mex
Homebush NSW 2140•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Foster a fun and engaging work environment


+60d ago
Team Members - Eastgardens
Oporto
Eastgardens NSW 2036•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - St Leonards
Oporto
St Leonards NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 6d ago
Shift Supervisor
Zeus Street Greek
Baulkham Hills NSW 2153•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality and customer service.
- Support team performance through coaching and feedback.


Posted 23d ago
Front Office (Guest Experience) Manager - Preopening Team
Ovolo Group
Woolloomooloo NSW 2011•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the Guest Experience team to deliver exceptional service.
- Manage daily Front Office operations and ensure compliance with brand standards.
- Recruit, onboard, and develop a high-performing team.

Posted 6d ago
Restaurant Manager
Zeus Street Greek
Annandale NSW 2038•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety are maintained.


Posted 3d ago
Kitchen Stewards
West HQ
Rooty Hill NSW 2766•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support chefs and kitchen teams by maintaining cleanliness and organisation in the kitchen.
- Operate wash-up areas and ensure a constant supply of clean kitchen items.
- Follow food safety and hygiene procedures while assisting the kitchen team.
+60d ago
Kitchen Hand
ACCOR
Mascot NSW 2020•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Washing and sanitising dishes and kitchen equipment.
- Maintaining cleanliness and organisation of the kitchen and storage areas.
- Assisting with basic food preparation and supporting chefs during busy service periods.


+60d ago
Team Members - Circular Quay
Oporto
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment