Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 28d ago
Cafe and Functions Assistant
Anglicare
Castle Hill NSW 2154•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver top-notch customer service with warmth and a smile.
- Prepare food and beverages, including crafting delicious espresso coffee.
- Support events and activities that bring life to our villages.
Posted 4d ago
Chef - marhaba Airport Lounge
dnata
Luddenham NSW 2745•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality meals for the lounge.
- Maintain high food safety standards and cleanliness in the kitchen.
- Collaborate with front-of-house team to ensure a seamless guest experience.

Posted 7d ago
Team Member
Zeus Street Greek
Baulkham Hills NSW 2153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 2d ago
Commis Chef
Panthers Penrith
Penrith NSW 2750•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present quality dishes in a busy kitchen.
- Maintain high food safety and presentation standards.
- Work as part of an energetic team under the Outlet Sous Chef.

Posted 8d ago
Team Member
Zeus Street Greek
Turramurra NSW 2074•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.


+60d ago
Crew Member - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment


+60d ago
Restaurant Manager - Western Motorway (M4) Eastbound Eastern Creek, NSW
Oporto
Eastern Creek NSW 2766•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.


Posted 30d ago
Restaurant Team Member
Mad Mex
Homebush NSW 2140•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 18d ago
Chef
Talent Acquisition Group
Mascot NSW 2020•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Hands-on Chef role at Sydney Airport preparing airline meals.
- Work in a fast-paced kitchen with full-time hours.
- Opportunity for career growth within the aviation catering sector.

Posted 4d ago
Shift Supervisor
Zeus Street Greek
Ultimo NSW 2007•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback

Posted 5d ago
Team Member
Zeus Street Greek
East Ryde NSW 2113•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas


+60d ago
Team Members - Tallawong
Oporto
Schofields NSW 2762•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Parra Lv5
Oporto
Parramatta NSW 2150•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Restaurant Manager - Chatswood Chase
Oporto
Chatswood NSW 2067•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.


+60d ago
Shift Supervisor - Greenacre
Oporto
Greenacre NSW 2190•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
EN - Housekeeping Attendant
ACCOR
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean all assigned guestrooms to standard
- Maintain cleanliness and orderliness of hallways and public areas
- Respond promptly to guest requests and special requirements

+60d ago
Experienced Team Member
Grill'd
Macquarie Park NSW 2113•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.


+60d ago
Shift Supervisor - Rouse Hill
Red Rooster
Rouse Hill NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and coach crew members to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Crew Member - Glendenning
Red Rooster
Glendenning NSW 2761•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Team Members - Plumpton DT
Oporto
Oakhurst NSW 2761•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment