Hospitality, Tourism & Food Services jobs in Sydney NSW
1329 jobs
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Posted 23d ago
Assistant Venue Manager
TGI Fridays
North Ryde NSW 2113•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the crew and maintain high energy during busy shifts.
- Coach, motivate, and develop team members for optimal performance.
- Deliver exceptional guest experiences and support venue performance.
+60d ago
Team Members - Macquarie
Oporto
North Ryde NSW 2113•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 31d ago
Restaurant Manager - Summer Hill
Red Rooster
Summer Hill NSW 2130•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Team Members - Waterloo
Oporto
Waterloo NSW 2017•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Restaurant Manager - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Shift Supervisor - Bligh Park
Oporto
Bligh Park NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Shift Supervisor - Guildford
Red Rooster
Guildford NSW 2161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Shift Supervisor - Casula DT
Oporto
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 23d ago
Team Members - Casula DT
Oporto
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 4d ago
Restaurant Manager
Zeus Street Greek
Turramurra NSW 2074•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the restaurant team to deliver exceptional food and service.
- Drive performance through effective leadership and financial management.
- Ensure the highest standards of quality and safety while embodying the company values.
+60d ago
Crew Member (Day Shift) - Mount Druitt
Red Rooster
Mount Druitt NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 7d ago
Assistant Restaurant Manager
Zeus Street Greek
East Ryde NSW 2113•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in daily operations.
- Drive team performance and champion guest experiences.
- Manage labour, inventory, and store finances.
+60d ago
Team Members - Blacktown
Oporto
Prospect NSW 2148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Restaurant Manager - Tallawong
Oporto
Schofields NSW 2762•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Crew Member - Panania
Red Rooster
Panania NSW 2213•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Crew Member - Woodbine
Red Rooster
Woodbine NSW 2560•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
ACCOR
Sydney Olympic Park NSW 2127•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a collaborative culinary team across three venues.
- Prepare and present high-quality dishes in line with brand standards.
- Maintain a clean and safe kitchen environment.
Posted 15d ago
Now Hiring Housekeeping Attendants | Multiple Sydney Locations Housekeeping
Oaks Sydney Goldsbrough Suites
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic housekeeping team across multiple Sydney locations.
- Ensure high cleanliness standards in guest rooms and apartments.
- Collaborate with team members to achieve operational goals.
Posted 13d ago
Shift Supervisor - Kirrawee
Oporto
Kirrawee NSW 2232•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Shift Supervisor - Tallawong
Oporto
Schofields NSW 2762•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.