Hospitality, Tourism & Food Services jobs in Sydney NSW
1327 jobs
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+60d ago
Restaurant Manager - Miranda
Oporto
Miranda NSW 2228•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams by providing clear direction, coaching, and support.
- Drive costs down while improving customer experience and maintaining high standards.
Posted 1d ago
Apprentice Chefs - Breakfast
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Kickstart your culinary career in a world-class kitchen.
- Assist in preparing and cooking breakfast dishes for buffet and à la carte service.
- Work closely with a team to deliver exceptional dining experiences.
Posted 27d ago
Cafe and Functions Assistant
Anglicare
Castle Hill NSW 2154•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver top-notch customer service with warmth and a smile.
- Prepare food and beverages, including crafting delicious espresso coffee.
- Support events and activities that bring life to our villages.
+60d ago
Team Members - Schofields
Oporto
Schofields NSW 2762•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Wetherill Park
Oporto
Wetherill Park NSW 2164•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage time effectively and communicate clearly to complete tasks efficiently.
+60d ago
Team Members - Hoxton Park
Oporto
Hoxton Park NSW 2171•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Roselands Centro
Oporto
Roselands NSW 2196•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 29d ago
Restaurant Team Member
Mad Mex
Hornsby NSW 2077•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Shift Supervisor - Carlton
Red Rooster
Carlton NSW 2218•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Assistant Restaurant Manager - Parklea
Red Rooster
Parklea NSW 2768•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Manager - Hoxton Park
Oporto
Hoxton Park NSW 2171•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 14d ago
Now Hiring Housekeeping Attendants | Multiple Sydney Locations Housekeeping
Oaks Sydney Goldsbrough Suites
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic housekeeping team across multiple Sydney locations.
- Ensure high cleanliness standards in guest rooms and apartments.
- Collaborate with team members to achieve operational goals.
+60d ago
Restaurant Manager - Bankstown Centro
Oporto
Bankstown NSW 2200•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Casual Audio-Visual Production Roles
University of New South Wales
Sydney NSW 2000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Provide audio-visual support for various events at UNSW.
- Ensure superior customer service and technical delivery for clients.
- Operate and manage AV equipment for live events.
+60d ago
Experienced Team Member
Grill'd
Darlinghurst NSW 2010•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences with confidence and efficiency.
- Assist in training and mentoring new team members.
+60d ago
Shift Supervisor - Lansvale
Oporto
Lansvale NSW 2166•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Crew Member - Jamisontown
Red Rooster
Jamisontown NSW 2750•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 29d ago
Grill Master
Mad Mex
Cherrybrook NSW 2126•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Catering Assistant - Canley Vale
SummitCare
Canley Vale NSW 2166•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and service in a residential aged care facility.
- Ensure compliance with food safety standards and HACCP guidelines.
- Provide excellent customer service and support to residents.
Posted 3d ago
Team Member
Zeus Street Greek
Cherrybrook NSW 2126•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.