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Hospitality, Tourism & Food Services jobs in Sydney NSW

1313 jobs

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Procurement Manager

Hyatt Regency Sydney

Sydney NSW 2000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the Purchasing team at Hyatt Regency Sydney.
Coordinate purchasing requirements while managing costs and service standards.
Develop strong relationships with internal departments and external suppliers.

Team Members - Kingscross

Potts Point NSW 2011•Casual/Holiday

~$40k - $50k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Shift Supervisor - Western Motorway (M4) Westbound Eastern Creek, NSW

Eastern Creek NSW 2766•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

Team Members - Gladesville

Gladesville NSW 2111•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Shift Supervisor - Circular Quay

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Restaurant Manager - Waterloo

Waterloo NSW 2017•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.

Restaurant Team Member

Sydney NSW 2000•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Restaurant Manager - Bass Hill

Bass Hill NSW 2197•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain brand standards.
Drive continuous improvement and optimise profit while managing costs.

Barista

Canterbury League Club

Belmore NSW 2192•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver high-quality coffee and exceptional customer service.
Maintain cleanliness and organisation in the coffee operation.
Build positive relationships with members and guests.

Shift Supervisor - Kogarah

Kogarah NSW 2217•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Team Members - Dural

Dural NSW 2158•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Shift Supervisor - Parklea

Parklea NSW 2768•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards
Lead and support crew to deliver excellent customer experiences
Maintain a clean and safe restaurant environment

Restaurant Manager

Zeus Street Greek

Ultimo NSW 2007•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Inspire and develop leadership within the restaurant.