Blanco Horner Hospitality jobs
1 jobs
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Posted 2d ago
$73k - $75k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items for restaurant services, catering, group bookings and private functions.
- Maintain food quality and safety, including ingredient checks, temperature control, hygienic work areas and dietary-aware preparation.
- Support kitchen operations through stock rotation, mise en place, collaboration with chefs and guidance for junior kitchen staff.