DOVER ROSEBAY PTY LTD jobs
1 jobs
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Posted 3d ago
$80k
Above avg
KEY POINTS WE FOUND
- Lead breakfast, brunch and lunch menu development, including recipe creation, costing, seasonal specials and pricing.
- Prepare and present café dishes to a consistent standard while managing food quality, stock, ordering and waste.
- Supervise and train the kitchen team, coordinate busy service periods, and maintain food safety and workplace health and safety standards.