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Posted 1d ago

Sous Chef

Hiring Australia
Sydney NSW•Full time
$50k - $65k
KEY POINTS WE FOUND
  • Support the Head Chef with daily kitchen operations and take charge in their absence.
  • Prepare high-quality dishes while maintaining food safety, hygiene and presentation standards.
  • Supervise and train kitchen staff, and assist with menus, stock control and food cost management.
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