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Hospoworld Resourcing jobs

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FOH Venue Manager

Hospoworld Resourcing

Sydney NSW 2000•N/A

Chef de Partie

Hospoworld Resourcing

Shepparton VIC 3630•Full time

~$75k(Estimated)

KEY POINTS WE FOUND

Join a historic family-owned wine and hospitality group in Victoria.
Gain diverse cooking experience across multiple venues including a hatted restaurant.
Enjoy a supportive team culture with a focus on work-life balance.

Assistant Managers | Sydney Hospitality | Multiple Opportunities

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing daily operations of various hospitality venues across Sydney.
Lead service and create a welcoming guest experience while coaching and motivating staff.
Support rostering, stock control, and maintain compliance standards.

Restaurant Manager

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$85k(Estimated)

KEY POINTS WE FOUND

Lead daily operations of the restaurant
Manage and mentor a team to deliver outstanding service
Drive operational efficiencies and ensure adherence to brand standards

Assistant Restaurant Manager | Inner West

Hospoworld Resourcing

Brisbane QLD 4000•Full time

~$70k - $75k(Estimated)

KEY POINTS WE FOUND

Oversee day-to-day operations of the restaurant
Maintain high standards of service and foster a positive work environment
Deliver exceptional customer service and lead the team effectively

Restaurant Managers - All levels

Hospoworld Resourcing

Adelaide SA 5000•Full time

~$85k(Estimated)

KEY POINTS WE FOUND

Lead energetic teams in a busy restaurant environment.
Manage restaurant operations and ensure customer satisfaction.
Support and develop staff while driving career progression opportunities.

Food & Beverage Operations Manager

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Lead service execution for events and banquets at a luxury venue.
Manage and mentor a team of supervisors and casual staff.
Ensure high-touch hospitality standards are upheld.

Executive Chef- Ningaloo

Hospoworld Resourcing

Perth WA 6000•Full time

~$130k(Estimated)

KEY POINTS WE FOUND

Establish and develop a strong team to deliver high food quality and customer service.
Drive business profitability through creativity and financial acumen.
Manage time effectively in a self-driven, autonomous role.

Assistant Restaurant Manager | Carindale

Hospoworld Resourcing

Brisbane QLD 4000•Full time

~$70k - $75k(Estimated)

KEY POINTS WE FOUND

Oversee day-to-day operations of the restaurant
Maintain high standards of service and foster a positive work environment
Deliver exceptional customer service and lead the team effectively

Restaurant Manager | Brisbane Northside

Hospoworld Resourcing

Brisbane QLD 4000•Full time

~$85k - $90k(Estimated)

KEY POINTS WE FOUND

Lead a team in a fast-paced casual dining environment.
Drive profit, sales, and culture within the restaurant.
Manage day-to-day operations and ensure compliance with safety standards.

General Manager | Manly | Make Your Next Move Count

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Oversee a busy, multifaceted hospitality operation in Manly.
Lead and coach management teams to ensure consistent guest experiences.
Utilise financial results to identify opportunities for improvement.

Assistant Venue Manager

Hospoworld Resourcing

Brisbane QLD 4000•Full time

~$80k - $85k(Estimated)

KEY POINTS WE FOUND

Support the Venue Manager in day-to-day operations of a busy venue.
Lead and manage a team of 30+ during high-volume service periods.
Ensure operational and service standards are maintained.

General Manager

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$135k - $145k(Estimated)

KEY POINTS WE FOUND

Lead operational ownership of a high-volume venue
Drive food and beverage trade while managing P&L performance
Recruit and build a venue team ahead of grand re-opening

Assistant Manager | Rothwell

Hospoworld Resourcing

Brisbane QLD 4000•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Join a well-known brand during an exciting growth phase.
Manage a large team and support day-to-day operations of a high-volume venue.
Opportunity for career advancement into a Restaurant General Manager role.

Venue Manager | Sydney | Days Only ☀️

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead daily operations and busy breakfast and lunch services.
Build relationships with guests and coach your team to high standards.
Manage staffing levels, rosters, and take ownership of guest feedback.

Barista

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$70k(Estimated)

KEY POINTS WE FOUND

Prepare upwards of 100 coffees per day
Assist with soft drinks and alcoholic beverage service
Strong team player with opportunities for growth

Assistant Restaurant Manager | Sunshine Coast

Hospoworld Resourcing

Sunshine Coast QLD•Full time

~$70k - $75k(Estimated)

KEY POINTS WE FOUND

Oversee day-to-day operations of the restaurant
Maintain high standards of service and foster a positive work environment
Deliver exceptional customer service and lead a dedicated team

Restaurant & Hospitality Managers

Hospoworld Resourcing

Canberra ACT 2600•Full time

~$95k(Estimated)

KEY POINTS WE FOUND

Lead and develop a team in a busy restaurant environment.
Ensure high customer service standards and smooth operations.
Manage rosters and handle customer issues.

Pastry Chef

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$70k - $75k(Estimated)

KEY POINTS WE FOUND

Play a key role in pastry production and quality assurance.
Support team members and assist with production innovation.
Work with a dynamic team passionate about creating high-quality baked goods.

Assistant Restaurant Manager - Fast-Casual Diner

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$73k - $78k(Estimated)

KEY POINTS WE FOUND

Assist in managing daily operations of a fast-casual diner
Oversee staff and ensure high-quality customer service
Implement systems and procedures for efficient restaurant management