IKI Dining Group Management Pty Ltd jobs
1 jobs
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Posted 5d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan menus, estimate kitchen costs and order fresh ingredients for Japanese cuisine offerings.
- Prepare and cook dishes, monitor quality and presentation, and maintain food safety and hygiene standards.
- Train and advise kitchen staff on preparation and cooking techniques, including Japanese methods.