INAC Hospitality jobs
9 jobs
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Posted 3d ago
Boardroom Waitstaff – Sydney
INAC Hospitality
Sydney NSW 2000•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Deliver polished food and beverage service in corporate settings.
- Provide professional and discreet service to clients and executives.
- Assist with setting up and resetting meeting rooms for functions.
Posted 3d ago
Production Chef / CDP / Sous Chef – Brisbane
INAC Hospitality
Brisbane QLD•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Join a growing food manufacturing business in Brisbane's southern suburbs.
- Prepare and cook high-quality ready meals in a fast-paced production kitchen.
- Maintain food safety and quality standards while working efficiently to production schedules.
Posted 5d ago
Venue Manager – New Venue – Melbourne
INAC Hospitality
Melbourne VIC 3000•Full time
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of a new hospitality and entertainment venue.
- Lead and develop a strong venue team while ensuring excellent customer service.
- Manage day-to-day operations and contribute to the venue's success.
Posted 5d ago
Workplace Coordinator – Melbourne CBD
INAC Hospitality
Melbourne CBD VIC•Casual/Holiday
~$79k - $89k(Estimated)
KEY POINTS WE FOUND
- Assist with packing and workplace setup during office relocation.
- Support day-to-day operations and facilities management.
- Provide general administration and coordination support.
Posted 6d ago
Kitchen Manager – Catering
INAC Hospitality
Sydney CBD NSW•Full time
~$95k - $105k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a high-volume kitchen production team.
- Ensure timely and accurate food production while maintaining quality standards.
- Develop future team leaders and improve operational efficiency.
Posted 6d ago
Assistant Kitchen Manager – Catering
INAC Hospitality
Sydney CBD NSW•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Support the Kitchen Manager in daily production operations.
- Lead and train kitchen staff while maintaining high food quality standards.
- Manage productivity and ensure compliance with food safety regulations.
Posted 6d ago
Sous Chef – New Venue – Bayswater
INAC Hospitality
Bayswater VIC 3153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of a new hospitality venue as a Sous Chef.
- Lead kitchen operations and support the Head Chef during the venue launch.
- Help establish kitchen systems and maintain high food safety standards.
Posted 6d ago
Head Chef – New Venue – Melbourne
INAC Hospitality
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen through pre-opening, launch and ongoing operations.
- Recruit, train and develop a strong back-of-house team.
- Establish kitchen systems, procedures and service standards.
Posted 6d ago
Beverage Manager – Inner Melbourne
INAC Hospitality
Melbourne CBD VIC•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day beverage operations with discipline and attention to detail.
- Design seasonal cocktail and wine programs that balance creativity with profitability.
- Drive cost control, margin optimisation, and smart pricing strategies.