J & P WA Pty Ltd T/a Jai Ho Indian Gourmet South Lake jobs
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$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for regular service and functions, following recipes, portion controls, dietary requirements and food safety standards.
- Plan menus, develop and cost recipes, manage stock and supplies, and maintain kitchen equipment and sanitation.
- Supervise, train and coordinate kitchen staff, support recruitment and scheduling, and assist with customer menu discussions for special events.