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Posted 7d ago

Housekeeping Supervisor- Full Time or Part Time

Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead and coordinate the Housekeeping team to ensure exceptional standards.
  • Inspect guest rooms and public areas to maintain quality and productivity.
  • Support rostering and effective labour management.
Posted 15d ago

Food and Beverage Supervisor

Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead service across the renowned hatted restaurant ''The Dining Room''.
  • Support daily food and beverage operations across multiple outlets.
  • Develop and lead a vibrant front-of-house team.
Posted 24d ago

Food and Beverage Manager

Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
$80k - $100k
KEY POINTS WE FOUND
  • Lead all Food & Beverage operations across the property.
  • Ensure exceptional guest experiences and strong commercial performance.
  • Develop a high-performing F&B team across multiple outlets.
Posted 27d ago

Restaurant Manager

Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
$70k - $90k
KEY POINTS WE FOUND
  • Lead the daily operations of The Dining Room, ensuring exceptional service.
  • Manage, train and motivate the front-of-house team to deliver high-quality service.
  • Collaborate closely with the Head Chef and kitchen team on service timing and menu knowledge.
Posted 27d ago

Guest Service Agent

Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Provide exceptional guest service and support at the front desk.
  • Handle guest check-ins and check-outs efficiently and accurately.
  • Assist with guest inquiries and maintain a clean and welcoming reception area.
Posted 27d ago

Demi Chef - Pastry

Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Create exquisite desserts that reflect seasonal and local ingredients.
  • Lead the pastry section with organisation and energy.
  • Train and mentor junior chefs while maintaining high standards of quality.