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Mr Foster's

$72k

KEY POINTS WE FOUND

Run the kitchen, including rostering and managing a team of five casual cooks, ordering supplies and handling HR issues.
Plan and cost menus for in-house meals and outside catering, and deliver fast-paced service with strong food presentation.
Prepare homemade pastries and cakes; current food health and safety certificates are required, and relocation to Balingup is necessary.