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Posted 9d ago
Food and Beverage Attendant Full Time
Novotel
South Wharf VIC 3006•Full time
$54k
KEY POINTS WE FOUND
- Deliver friendly and professional service to guests in dining venues.
- Maintain cleanliness and organization of dining areas and assist with event setups.
- Collaborate with team members to ensure a seamless guest experience.
Posted 1d ago
Executive Chef
Novotel
Perth WA 6000•Full time
$90k - $120k
KEY POINTS WE FOUND
- Lead the culinary direction of Miss Mi, focusing on contemporary Pan-Asian cuisine.
- Inspire and develop kitchen staff to create a high-performing culture.
- Manage food costs, labour, and overall kitchen performance.
Posted 40d ago
Chef de Partie
Novotel
Sunshine Coast QLD•Full time
$60k - $75k
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Novotel Sunshine Coast Resort.
- Prepare and present high-quality dishes across various dining services.
- Support and guide junior kitchen team members while maintaining food safety standards.
Posted 9d ago
Business Development Manager
Novotel
Sydney NSW 2000•Full time
$80k - $100k
KEY POINTS WE FOUND
- Drive commercial strategies for corporate, leisure, group and events business.
- Build and maintain relationships with key clients and partners.
- Achieve and exceed revenue and business development targets.
Posted 1d ago
Public Areas Attendant
Novotel
South Brisbane QLD 4101•Part time
$50k - $60k
KEY POINTS WE FOUND
- Clean and sanitize all public areas including lobbies and restrooms.
- Anticipate guest needs and address any issues promptly.
- Collaborate with colleagues to maintain a welcoming atmosphere.
Posted 53d ago
Night Manager
Novotel
Sunshine Coast QLD•Part time
$60k - $80k
KEY POINTS WE FOUND
- Lead and manage overnight hotel operations ensuring service excellence.
- Support and develop the night team while maintaining a positive work environment.
- Handle guest enquiries and emergencies with confidence.
Posted 1d ago
Food & Beverage Attendant
Novotel
South Brisbane QLD 4101•Part time
$50k - $60k
KEY POINTS WE FOUND
- Provide exceptional customer service to guests during their dining experience.
- Prepare and serve a range of beverages and food items, ensuring high standards of hygiene.
- Collaborate with kitchen staff to ensure seamless service and guest satisfaction.
Posted 9d ago
Demi Chef
Novotel
Cairns QLD•Full time
$50k - $65k
KEY POINTS WE FOUND
- Support daily kitchen operations and food preparation
- Prepare and present high-quality dishes to brand standards
- Assist with conferences, functions and special events
Posted 47d ago
Maintenance Technician
Novotel
Sydney NSW 2000•Part time
$50k - $70k
KEY POINTS WE FOUND
- Respond promptly to maintenance requests to support hotel operations.
- Complete daily plant rounds and identify faulty equipment.
- Record all maintenance tasks accurately, including repairs and preventative maintenance.
Posted 16d ago
Food & Beverage Attendant
Novotel
Sunshine Coast QLD•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Deliver professional food and beverage service across conferences and banquets.
- Assist with event set-up and restaurant preparation as required.
- Provide attentive, friendly service across all outlets.
Posted 2d ago
Conference Events Sales Executive
Novotel
Barossa Valley SA•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage leads and respond to sales opportunities for conference events.
- Prepare detailed proposals and ensure client satisfaction during events.
- Develop relationships with conference companies to secure new business.
Posted 2d ago
Demi Chef - Novotel Sydney City Centre
Novotel
Sydney NSW 2000•Part time
$60k - $75k
KEY POINTS WE FOUND
- Prepare and cook all food orders in line with kitchen recipes and standards.
- Maintain high standards of food safety, hygiene, cleanliness and equipment care.
- Assist with menu preparation and ensure adequate supplies are available for service.
Posted 2d ago
Head Chef
Novotel
Perth WA 6000•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead and mentor a diverse kitchen team
- Oversee kitchen operations and ensure food quality
- Manage food costs and supplier relationships
Posted 2d ago
Duty Manager - Novotel Sydney City Centre
Novotel
Sydney NSW 2000•Part time
$60k - $80k
KEY POINTS WE FOUND
- Assist and oversee the day-to-day operations of the Front Office team.
- Ensure high levels of customer service and resolve guest complaints effectively.
- Supervise team members and maintain communication with other departments.
Posted 33d ago
Maintenance - Duty Technician
Novotel
Darling Point NSW 2027•Full time
$60k - $80k
KEY POINTS WE FOUND
- Respond promptly to guest maintenance requests to enhance the guest experience.
- Carry out preventative and reactive maintenance across hotel facilities and equipment.
- Maintain safety and operational excellence of the properties.
Posted 24d ago
Food & Beverage Attendant
Novotel
Perth WA•Part time
$50k - $60k
KEY POINTS WE FOUND
- Assist guests with menu offerings and maximise sales opportunities.
- Maintain hygienic food service techniques and ensure accurate order taking.
- Provide excellent customer service and support for functions and events.
Posted 33d ago
Portfolio Marketing Executive
Novotel
South Wharf VIC 3006•Full time
$60k - $80k
KEY POINTS WE FOUND
- Drive awareness, engagement, and revenue across hotels through marketing campaigns.
- Plan and execute digital and traditional marketing activities.
- Collaborate with Sales, Revenue, and F&B teams for integrated campaigns.
Posted 33d ago
Junior Sous Chef
Novotel
South Brisbane QLD 4101•Full time
$60k - $75k
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Novotel Brisbane South Bank.
- Lead the restaurant's kitchen brigade through a new dining experience launch.
- Ensure high standards of food quality, presentation, and service delivery.
Posted 33d ago
Cook - Casual
Novotel
South Wharf VIC 3006•Casual/Holiday
$67k
KEY POINTS WE FOUND
- Prepare and ensure availability of mis en place as required.
- Help chefs with food preparation, plating, and garnishing.
- Maintain a clean and hygienic environment whilst ensuring high product quality.
Posted 24d ago
Sous Chef - Banquets
Novotel
Sunshine Coast QLD•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead daily kitchen operations for large-scale events.
- Mentor junior chefs and manage kitchen staff.
- Create and innovate menus for banquets and high-profile events.