OMARI BENDIGO jobs
1 jobs
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Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare modern Australian menus, develop seasonal recipes, and deliver consistently high-quality dishes.
- Manage food quality, stock, costs and kitchen hygiene while supervising and training kitchen staff.
- Requires Certificate IV in Cookery or equivalent and at least one year of relevant Chef experience; availability for evenings, weekends and public holidays.