Oporto jobs
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+60d ago
Team Members - Caboolture South
Oporto
Caboolture South QLD 4510•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 31d ago
Shift Supervisor - Caboolture South
Oporto
Caboolture South QLD 4510•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.


Posted 2d ago
Assistant Manager - Fairy Meadow
Oporto
Fairy Meadow NSW 2519•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Ensure smooth operations and high customer satisfaction
- Drive continuous improvement and optimise profit


Posted 30d ago
Shift Supervisor - Tingalpa
Oporto
Tingalpa QLD 4173•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.


Posted 30d ago
Team Member - Tingalpa
Oporto
Tingalpa QLD 4173•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 38d ago
Restaurant Manager - Erina Fair
Oporto
Mount White NSW 2250•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams by providing direction, coaching, and support.
- Ensure high standards of customer experience and food quality.


Posted 1d ago
Retail Manager - Springvale
Oporto
Springvale VIC 3171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.


Posted 2d ago
Restaurant Manager - Fairy Meadow
Oporto
Fairy Meadow NSW 2519•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.


Posted 3d ago
Shift Supervisor - Fairy Meadow
Oporto
Fairy Meadow NSW 2519•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.


Posted 3d ago
Team Member - Fairy Meadow
Oporto
Fairy Meadow NSW 2519•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Shift Supervisor - Birkenhead Point
Oporto
Drummoyne NSW 2047•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.


+60d ago
Restaurant Manager - Tamworth
Oporto
Tamworth NSW 2340•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.


Posted 17d ago
Assistant Manager - Wodonga
Oporto
Wodonga VIC 3690•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.


+60d ago
Team Members - Highpoint
Oporto
Maribyrnong VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Shift Supervisor - Tamworth South
Oporto
Hanging Rock NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.


+60d ago
Restaurant Manager - Aspley
Oporto
Aspley QLD 4034•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.


Posted 15d ago
Shift Supervisor - Bentley
Oporto
Bentley WA 6102•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.


Posted 2d ago
Shift Supervisor - Kelso
Oporto
Kelso NSW 2795•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.


+60d ago
Team Members - Birkenhead Point
Oporto
Drummoyne NSW 2047•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 17d ago
Shift Supervisor - Wodonga
Oporto
Wonga VIC 3960•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage time effectively to complete tasks to high standards.