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Red Rooster jobs

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+60d ago

Assistant Restaurant Manager - Rockingham

Red Rooster
Rockingham WA 6168•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Assistant Restaurant Manager - Rowville

Red Rooster
Rowville VIC 3178•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team.
  • Support the Restaurant Manager in operations.
  • Create memorable customer experiences.
Job Cover
Company Logo
+60d ago

Shift Supervisor - Carlton

Red Rooster
Carlton NSW 2218•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Restaurant Manager - Butler

Red Rooster
Butler WA 6036•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Crew Member - Cannon Hill

Red Rooster
Cannon Hill QLD 4170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Warana

Red Rooster
Warana QLD 4575•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
Job Cover
Company Logo
+60d ago

Crew Member - Helensvale

Red Rooster
Helensvale QLD 4212•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
Job Cover
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+60d ago

Crew Member - Arana Hills

Red Rooster
Arana Hills QLD 4054•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve food to customers
  • Maintain cleanliness and safety in the restaurant
  • Provide excellent customer service and create memorable experiences
Job Cover
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+60d ago

Shift Supervisor - Kirwan

Red Rooster
Kirwan QLD 4817•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
Job Cover
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+60d ago

Crew Member - East Reservoir

Red Rooster
Reservoir VIC 3073•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
Company Logo
+60d ago

Restaurant Manager - Bassendean

Red Rooster
Bassendean WA 6054•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Job Cover
Company Logo
+60d ago

Shift Supervisor - Rowville

Red Rooster
Rowville VIC 3178•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
Job Cover
Company Logo
+60d ago

Shift Supervisor - Berwick Springs

Red Rooster
Berwick VIC 3806•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and ensure a clean and safe restaurant.
Job Cover
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+60d ago

Assistant Restaurant Manager - Moorebank

Red Rooster
Moorebank NSW 2170•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to deliver exceptional customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Shift Supervisor - Windsor

Red Rooster
Windsor NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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Posted 50d ago

Crew Member - Maroochydore

Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences
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Posted 44d ago

Shift Supervisor - Wishart

Red Rooster
Wishart QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
Job Cover
Company Logo
+60d ago

Crew Member (Night Shift) - Pakenham Cardinia Lakes

Red Rooster
Pakenham VIC 3810•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
Job Cover
Company Logo
+60d ago

Restaurant Manager - South Rockhampton

Red Rooster
Fairy Bower QLD 4700•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences.
  • Drive continuous improvement and optimise profit.
Job Cover
Company Logo
+60d ago

Shift Supervisor - Taylors Lakes

Red Rooster
Sydenham VIC 3037•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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