TGI Fridays jobs
34 jobs
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Posted 19d ago
Kitchen Hand
TGI Fridays
Mullaloo WA 6027•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at TGI Fridays
- Assist in food preparation and maintain kitchen cleanliness
- Provide support to ensure smooth kitchen operations
Posted 12d ago
Waiter/Waitress
TGI Fridays
Epping VIC 3076•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver unforgettable guest experiences
- Promote loyalty programs and specials
- Work in a fast-paced, hands-on environment
Posted 5d ago
Line Cooks
TGI Fridays
Chadstone VIC 3148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Owns a cooking station and prepares food to perfection.
- Thrives under pressure in a fast-paced kitchen environment.
- Provides excellent service with a fun and engaging approach.
Posted 22d ago
Venue Manager
TGI Fridays
North Ryde NSW 2113•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of up to 40 staff members
- Deliver exceptional guest experiences
- Manage sales and operational costs effectively
Posted 50d ago
Line Cooks
TGI Fridays
Surfers Paradise QLD 4217•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Owns a cooking station and prepares food to perfection.
- Thrives under pressure in a fast-paced kitchen environment.
- Provides excellent service with a fun and engaging approach.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
East Maitland NSW 2323•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in New South Wales.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
Posted 33d ago
Assistant Venue Manager
TGI Fridays
Joondalup WA 6027•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the crew and maintain a vibrant atmosphere
- Coach and develop team members for optimal performance
- Deliver exceptional guest experiences during busy shifts
Posted 26d ago
Head Chef
TGI Fridays
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team in a high-volume kitchen environment
- Deliver TGI Fridays'' signature dishes with precision
- Manage inventory and maintain elite kitchen standards
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
Modbury SA 5092•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
+60d ago
Bartender
TGI Fridays
Surfers Paradise QLD 4217•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Shaking up world-famous cocktails including Long Island Iced Tea
- Promoting loyalty program to guests
- Delivering exceptional guest experiences
Posted 22d ago
Assistant Venue Manager
TGI Fridays
North Ryde NSW 2113•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the crew and maintain high energy during busy shifts.
- Coach, motivate, and develop team members for optimal performance.
- Deliver exceptional guest experiences and support venue performance.
Posted 15d ago
Line Cooks
TGI Fridays
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Owns a cooking station and prepares food to perfection.
- Thrives under pressure in a fast-paced kitchen environment.
- Provides excellent service with a fun and engaging approach.
+60d ago
Front of House - General Manager, Venue Manager and Assistant Venue Manager
TGI Fridays
Kuluin QLD 4558•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage front of house operations and staff of up to 30 individuals.
- Ensure adherence to food hygiene and safety procedures.
- Drive sales and enhance guest experiences.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.